Elena Goldsborough

My husband and I came here for a special treat on our honeymoon. I’m not an seafood lover, but I found all the seafood courses to be tasty and an interesting experience. Honestly, everything was delicious, the staff were super welcoming, translated to both English for me and Spanish for my husband. When they heard it was our honeymoon, the chef sent us out a special dessert! ❤️. My favorite savory dish was the egg and mushroom. Highly recommend for a romantic evening. Thank you to all the staff!