Local Guides World
2021
2 reviews on 1 places
Let me begin with the hand cut fries. As soon as I opened the container, I was hit with the mouth-watering aroma of freshly cooked potatoes. The fries were beautifully golden and perfectly crispy on the outside, yet soft and fluffy on the inside. I could tell that they were hand-cut as each fry was slightly different in size and shape, which only added to their charm. They were also seasoned perfectly, with just the right amount of salt to enhance the natural flavors of the potatoes. I could have easily eaten the entire container on my own, but I had to save room for the smash cheeseburger.
Speaking of which, the smash cheeseburger was one of the most delicious burgers I've ever tasted. The patty was cooked to perfection - juicy, tender, and bursting with flavor. It had a lovely char on the outside, which added a smoky depth to the taste. The bun was soft and pillowy, providing the perfect vessel for the juicy patty. And the cheese - oh, the cheese! It was melted to gooey perfection, stretching in strings as I took each bite. The toppings were also fantastic, with a generous dollop of tangy ketchup and mustard, fresh lettuce, and juicy tomato. Each bite was an explosion of flavors in my mouth.
But what really set this cheeseburger apart from others I've had was the technique used to create it - the "smash" technique. This involves taking a ball of ground beef and smashing it down onto a hot griddle, creating a thin, crispy patty with plenty of surface area for browning and flavor development. This technique is not commonly used in most burger joints, but it is definitely worth seeking out for its unique texture and flavor.
Overall, I cannot recommend these hand cut fries and smash cheeseburger enough. They were both exceptional in their own right and together, they made for a truly unforgettable meal. If you have the chance to try them, I highly encourage you to do so - you won't be disappointed
Speaking of which, the smash cheeseburger was one of the most delicious burgers I've ever tasted. The patty was cooked to perfection - juicy, tender, and bursting with flavor. It had a lovely char on the outside, which added a smoky depth to the taste. The bun was soft and pillowy, providing the perfect vessel for the juicy patty. And the cheese - oh, the cheese! It was melted to gooey perfection, stretching in strings as I took each bite. The toppings were also fantastic, with a generous dollop of tangy ketchup and mustard, fresh lettuce, and juicy tomato. Each bite was an explosion of flavors in my mouth.
But what really set this cheeseburger apart from others I've had was the technique used to create it - the "smash" technique. This involves taking a ball of ground beef and smashing it down onto a hot griddle, creating a thin, crispy patty with plenty of surface area for browning and flavor development. This technique is not commonly used in most burger joints, but it is definitely worth seeking out for its unique texture and flavor.
Overall, I cannot recommend these hand cut fries and smash cheeseburger enough. They were both exceptional in their own right and together, they made for a truly unforgettable meal. If you have the chance to try them, I highly encourage you to do so - you won't be disappointed
This is a pizza slice I can stand Behind pretty tasty amazing crust ! Fresh vegetables all for $3.25 cents with 3 toppings !