Local Guides World
Jean Y
2 reviews on 1 places
If I lived in this area, I would come here often. 100 percent Grass fed, antibiotic, hormone free meat and local. After a lovely salad at Life Alive, I could feel my body screaming for some meat. Went in and told the butcher I had a microwave in the room and needed some meat. He kindly sold me a small piece and I went to work with the microwave. Sliced some pieces, poured kimchi juice, red onions and snowpeas….lovely. The meat was so fresh and vibrant red.
They also have classes here which I plan on taking. The sausage class looks very good!
They also have classes here which I plan on taking. The sausage class looks very good!
I used to love Clamato, but I think popularity has ruined the resto or just a loss of direction.
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!
Today I left hungry and disappointed. First off, more than half the dishes on the menu were cold or raw, and some like ceviche in the name you know will be raw when ordering. But others like the scallops had vague descriptions and I assumed they were cooked. Same with the fish. But what I ended up with was a bunch of similarly raw seafood dishes. Small plates of basically sashimi. Look at the photo of the scallops. 45 grams?? Of scallop for 24 euros and I ordered 2 of these not knowing. Nothing else. All tasted similar- dressing with olive oil + acidic slight variations. The worst? No accompaniments or greens. For the price of the dish, at least put some accompaniments with it. Or offer a salad on the menu so guests can order it.
Also the coques came lukewarm, which was a bit unpleasant. After our meal, I was not satiated and wanted to order some kind of salad or vegetable. But how can you order something that does exist on the menu? My options were courge or eggplant, which I did not feel like eating. I ended up eating a lot of the bread. This menu was a complete miss.
Interiors are still very cute, and quality of food is very good. But they need to rethink the menu. More hot food please!