Luka

Now I don’t usually start with the dessert however……

Ok I won’t

Brassiere De Harmonie is a small restaurant in 2018 Antwerpen and is easy on the eye as everything is concentrated on the food

The 3 of us arrived to a full restaurant and our table was centre stage and right in front of the chef which we could watch him creating these wonderful marvels we were about to indulge in

We started with my usual glass of champagne following by a bottle of 2021 Kingpin La Mancha which was excellent-so we had another

Presented with a miniature mushroom soup which started us off on the right track for this Autumn October menu

Next I had the Consommé Van Kwartel which was this light but ever so indulgent consume with gevulde pasta met boschampignons en truffle ( stuffed pasta with Forest mushrooms and truffles and chives)

When I dine out I like to order what I cannot make at home so Parelhoen it was
Guinea Fowl baked on a sheet, with apple cranberries chicico & croquettes
This was divine and had a delicious delivery to my taste buds

Ok dessert was the main reason I wanted to come here again and Chef did not let me down

I have 3 favourite desserts of all time & here I had one of them - Sabayon with champagne and vanilla ice cream made to order
Lighter than velvet, smoothly than silk I was taken away on a floating cloud of champagne dreams

5 🥂 all the way

Thank you Chef Stijn & Sofie for a wonderful evening

Harmoniestraat 54
2018 Antwerpen

Toot toot 🥂