Andrew Bulinsky

We were in for lunch. Their were 3 of us. The service from the wait staff was great as was the food. The issue was the manager on duty had an awful attitude. One of us had a hard taco. When he went to eat it the shell had become so soggy from the grease. We had asked our waitress if he could have a soft shell to be able to eat it. She said she had to check with manager. After a few minutes the manager arrived and dropped a plate with a newly made taco. Then proceeded to lecture us how this was not Taco Bell and didn’t understand how real Mexican food was supposed to be. Then when we tried to explain to him that we only wanted the shell and not a newly made taco he continued to be condescending on our knowledge of the food. I have never been anywhere that I have had someone talk to me that I was a child and didn’t understand food culture because I wasn’t the correct ethnicity.