Calvin Chua

One of the best authentic Thai cuisine restaurant in Penang. I had Pad Thai, Tomyum Gung Seafood and Pak Liang. The taste is close enough of what you can get in Thailand due to the ingredients sourced locally. Food was priced reasonably for the portion provided. Car park wise it’s quite difficult to get street parking as this is a busy area however if you are lucky you could get parking infront of the restaurant for dine in customers. Enjoy ~

Hup Huat Trishaw Maker is not just a trishaw repair and production shop, it's a living embodiment of heritage and culture. With over 40 years of experience, the shop's owner, Choo Yew Choon, has been passing on the traditional art of trishaw making to new generations, preserving an important part of Malaysian heritage. The shop's staff takes pride in their exceptional craftsmanship, attention to detail, and use of high-quality materials, all while staying true to the traditional trishaw-making techniques. Hup Huat Trishaw Maker is a must-visit for anyone who values and appreciates heritage, culture, and the traditional crafts that make up Malaysia's rich history.

Found this shop while walking along Kimberly street. Apparently this is a 3rd Generation KTT at Kimberley Road still using traditional ways of cooking (charcoal to cook) . Ordered extra ingredients RM7. Above average Koay Teow Thng.

Business hours
Close on Monday and Friday
The rest of days
7am - 12.30pm

Decent

Located near the intersection of Relau and Sungai Ara, you can find a popular Hainanese chicken rice here. They also serve pork innards, soy sauce egg, bean spourt, etc. A popular place for those working in Bayan Lepas area. Kopitiam also serve a distinct style of kopi peng that is rich with froth and kaw.