Jay Chua

Tucked away in the narrow old street, this small shop has much to offer to vegetarians. They have the typical Malaysian favourite like nasi lemak, chicken rice balls, wantan mee and others.

The vege burger is also okay, same goes with the coffee and tea.

I came here after reading some reviews, not too much to shout out regarding the pork noodles. The portion is reasonable but need to wait a very long time.

Sitting outdoors after 9am is truly hot, I recommend to come early and maybe try the char kuey teow because it looked good.

Been a few years since we last came, the restaurant still maintains the flavour and quality of the soup dishes that we liked, impressive.

The shop added new succulent zones and stand up cardboard merchandise, so overall feel less spacious now.

We came here for the kuchabe 古早味 taste, made a reservation via WhatsApp so that don't need wait for seating.

We had 4 patrons and ordered 6 dishes, portion was just nice, in the end, left a few strands of potato leaves and managed to finish all the food.

Yam abacus and Yong tofu was above average, black fungi pork is okay, the rest worked as backup filler dishes.

Price is reasonable RM 102 for 4 pax at town area.

Curry noodles were acceptable, coffee was mediocre at best, not enough oomph to my liking.

The in shop seating feels shoddy and dark, no wonder most of the patrons preferred the outside seating.

Try once is enough for myself.