Andrew Lin

Don't get the 口水雞 (drooling chicken) even though it's free with 3+ people. It was disgusting. The chicken tasted almost raw despite having an overcooked texture. Their other noodles were good though, and the price is good. I liked the lamb meat in the lamb soup noodles, and my friends liked the big plate chicken and 豌豆麵. Their wood ear mushroom cold dish was also tasty.

I've been wanting to try this place for a while now since it's just around the corner from us and has pretty good reviews. I love Indian food. When I walked in at 5:30 pm on a Friday, it was completely empty (besides the workers). That made me a little worried, but it eventually started filling up to about 1/4 capacity by 6:30 pm.

I ordered the chicken bhuna (spice level hot) dinner combo and added a chai to go with the dessert. Everything was very tasty. When I asked for mint/tamarind chutney and onions, the owner/waiter was hesitant to give it to me for some reason. He asked, "do you really need it?" That was a bit off-putting, but he eventually brought it out, and it added a nice variety to the meal. So yes, I did need it. I think I would've gotten tired of the same flavor over and over again without it. My only other complaint is that the rice was a bit dry. Otherwise, everything was delicious! I can't wait to go back and try other dishes.

We got to go. It took about 20 minutes on a Tuesday afternoon around 4pm. We were the only customers there (understandably).

Expensive for not very large portions. $20 for chicken kebab plate with only one chicken kebab with one piece of zucchini, one tomato, and one piece of broccoli with a small side salad. We ordered two plates and only got one piece of bread. The grilled vegetables were all a little burnt, and everything was a bit too salty. The chicken was mostly pretty juicy though.

Friendly staff, delicious cocktail hour appetizers!