Local Guides World
Lotusfang “R” Goblin
1 reviews on 1 places
Still Amazing!
The new spring menu is top notch. If you've never eaten something called a Dragon's Egg I highly suggest popping into Alchemy and ordering one.
I'm a wee bit Irish and a lot a bit foodie and this place combines Irish and creativity to make a divine menu. I've been many times and sample the menu with my friends and family (small children are welcome when there isn't an event). Haven't left with anything but complete respect for the chef, Jeff, who continuously comes up with outstanding meals.
The setting is traditional Irish pub and is very cozy.
The staff is small (its a small place) and sometimes when its busy they can be a bit slower on service but just sit back and enjoy the food, beer and conversation. This isn't a rushed lunch sort of place.
Don't be afraid to try the menu. It may seem weird but I trust my taste buds will welcome salmon tacos with pickled veggies because I trust the chef knows his business. Every Tuesday is a new taco and that alone is worth coming back again and again. I recommend going with the 1 taco, 1 item off the menu, 1 beer.
The new spring menu is top notch. If you've never eaten something called a Dragon's Egg I highly suggest popping into Alchemy and ordering one.
I'm a wee bit Irish and a lot a bit foodie and this place combines Irish and creativity to make a divine menu. I've been many times and sample the menu with my friends and family (small children are welcome when there isn't an event). Haven't left with anything but complete respect for the chef, Jeff, who continuously comes up with outstanding meals.
The setting is traditional Irish pub and is very cozy.
The staff is small (its a small place) and sometimes when its busy they can be a bit slower on service but just sit back and enjoy the food, beer and conversation. This isn't a rushed lunch sort of place.
Don't be afraid to try the menu. It may seem weird but I trust my taste buds will welcome salmon tacos with pickled veggies because I trust the chef knows his business. Every Tuesday is a new taco and that alone is worth coming back again and again. I recommend going with the 1 taco, 1 item off the menu, 1 beer.