Thomas Enevoldsen

Brunch was so good we came back again to check out their lunch! Eggs Benedict was divine (swap English Muffin for their exquisite sourdough toast), and so were their traditional scramble and bacon. For lunch, the steak and eggs were great, very tender and juicy. The burger was pretty bland, so would avoid that, but 3/4 good meals get 5 stars!

Burger was fine, but a little undersalted. Fries were beautifully cooked to brown, but lacked crisp. The picture is more promising than the taste, and at $25 a pop (+$3 for the huge heirloom tomato add-on), we expected more. Service was nice and the spot is good with all outside tables getting some sun. But maybe go for something else on the menu than the burgz.

Lovely place and nice, friendly service. Starters were good (dumplings and Tom Ka soup), but main course protein was unfortunately a bit dry (both the salmon and the crispy duck). Their courtyard is really nice and quiet in the summer, would visit again as they had many interesting items on the menu!