Eric Liu

Just came here to grab some baklava and coffee and it’s worth the reviews! Fluffy and tasty baklava pairs well with cardamom coffee and is a rather unique experience.

The serving gentleman was super nice and accommodating.

There’s a bunch of plants in the window so it’s easy to miss but do not miss out, it’s absolutely worth trying!

Tried this place for brunch and dinner, both times the food was great. Their sesame bread with honey butter is super delicious. The lamb was very juicy and not gamey at all. They also had Monday half price oysters that were very fresh and meaty. Highly recommend this place if you’re on the Ossington strip.

The noodles are have a very bouncy texture unlike a lot of ramen places and that was a highlight if my meal. It’s a worth contender for best ramen in the city and the broth is balanced not overly salty. Would definitely go again for a quick lunch.

I’m not a vegan but thought the food was pretty good. Pho tastes different because of the lack of beef broth but nonetheless fine.