Local Guides World
Stefanie Tan
2 reviews on 1 places
The 2 times I've been here were great!
First visit I ordered: tuna and avocado sushi + pork katsu dinner. The tuna was fresh, avocado was creamy. Pork was so soft and crispy, the sauce was so good too! It came with a mini lettuce salad with kewpie dressing (I think) and miso soup. (Total bill: $24.66)
Second visit: silver box. It was very worth the price, I was stuffed! The rice was less than I expected though. The tempura (the yam one especially) and chicken teriyaki were great. (Total bill: $19.25)
Props to the waitresses too, they were so friendly.
First visit I ordered: tuna and avocado sushi + pork katsu dinner. The tuna was fresh, avocado was creamy. Pork was so soft and crispy, the sauce was so good too! It came with a mini lettuce salad with kewpie dressing (I think) and miso soup. (Total bill: $24.66)
Second visit: silver box. It was very worth the price, I was stuffed! The rice was less than I expected though. The tempura (the yam one especially) and chicken teriyaki were great. (Total bill: $19.25)
Props to the waitresses too, they were so friendly.
Amazing steak for a good price!
The place had a nice view of Göreme's sunset, it was a slight hike up to get there. We ordered 3 dishes for the 5 of us: (the menu states how many grams of meat is in their dishes!)
30-days dry aged dallas steak: 5/5
Very soft, well seasoned. The fries it came with were good. I was sad there wasn't any funky flavour from the dry-aging (maybe 30 days is too short?)
Lamb chops: 4.5/5
Each chop was quite small but still soft and flavourful. Came with fries foo.
Chef's special: 4/5
The meat was slightly tougher because it was cooked well-done as a stew, but it was still manageable and the sauce had good flavours overall. Came with fries too.
They provided complimentary bread which was nicely chewy and fluffy. The BEST part wad the goat cheese spread and the sun dried tomatoes... those were so good.
The service was fast and friendly (Chef George the owner greeted us warmly and chatted with us). Price was VERY REASONABLE for this quality of a steak (dry aged at that!). I would definitely come back the next time I visit Göreme.
The place had a nice view of Göreme's sunset, it was a slight hike up to get there. We ordered 3 dishes for the 5 of us: (the menu states how many grams of meat is in their dishes!)
30-days dry aged dallas steak: 5/5
Very soft, well seasoned. The fries it came with were good. I was sad there wasn't any funky flavour from the dry-aging (maybe 30 days is too short?)
Lamb chops: 4.5/5
Each chop was quite small but still soft and flavourful. Came with fries foo.
Chef's special: 4/5
The meat was slightly tougher because it was cooked well-done as a stew, but it was still manageable and the sauce had good flavours overall. Came with fries too.
They provided complimentary bread which was nicely chewy and fluffy. The BEST part wad the goat cheese spread and the sun dried tomatoes... those were so good.
The service was fast and friendly (Chef George the owner greeted us warmly and chatted with us). Price was VERY REASONABLE for this quality of a steak (dry aged at that!). I would definitely come back the next time I visit Göreme.