Local Guides World
Alison
8 reviews on 1 places
We planned on a different brunch place but the wait was too busy so we called wise acre and the wait was only 20 minutes on a Sunday morning.
We didnt know what to expect with this farm to table restaurant but we were excitingly impressed! There’s just one seating area with long tables, so you’ll sit by a stranger but there’s enough space. They have a system in place to make things more efficient when ordering.
The menu was great, with many options that aren’t overwhelming. Our group got a few biscuit sandwiches, the bowl, and French toast. The sandwich was exotic- definitely upgrade to bacon than sausage because it was thick bacon. The flavors of the sandwich were amazing together, and when we tried each ingredient separately it tasted different! It blew our minds how the flavors melted together. The biscuits were going to take extra time to cook, so they offered me a different vehicle of bread- I chose the croissant.
Looking around the restaurant, the favorite dish was the bowl with toast and greens. It’s honestly not as expensive as I expected given the quality of food.
There’s also a little pantry in the corner with home grown items. They have a freezer section with fresh meat ranging from steaks to meat stick. YUM!
The place also has an outdoor heated patio on the side in addition to the tables in the front outside. Great place!!!
We didnt know what to expect with this farm to table restaurant but we were excitingly impressed! There’s just one seating area with long tables, so you’ll sit by a stranger but there’s enough space. They have a system in place to make things more efficient when ordering.
The menu was great, with many options that aren’t overwhelming. Our group got a few biscuit sandwiches, the bowl, and French toast. The sandwich was exotic- definitely upgrade to bacon than sausage because it was thick bacon. The flavors of the sandwich were amazing together, and when we tried each ingredient separately it tasted different! It blew our minds how the flavors melted together. The biscuits were going to take extra time to cook, so they offered me a different vehicle of bread- I chose the croissant.
Looking around the restaurant, the favorite dish was the bowl with toast and greens. It’s honestly not as expensive as I expected given the quality of food.
There’s also a little pantry in the corner with home grown items. They have a freezer section with fresh meat ranging from steaks to meat stick. YUM!
The place also has an outdoor heated patio on the side in addition to the tables in the front outside. Great place!!!
Classic place to stop for a quick dinner. We placed our order in the store and waited to take it out. It was quick service and tasted great. I remember when these pizzas were $6.95 4 years ago. Now they’re a little under $10 but that’s the economy. The Eagan location is in a great area too
It was difficult to choose a place for dinner but we’re glad we chose this place! It was a nicely decorated restaurant with ambiance. The table received bread with our meals. We got 2 pastas(penne vodka) and a pizza which were all great. The pasta looked like a small portion but it winded up being enough at the end of our meal.
A fun place to walk around in the weekend. It’s a little small, but there’s some cool vendors. The bagel place at the St. Paul market is honestly better than the mill city one in my opinion. There’s also a lot of flowers and cool plants/succulents.
My favorite wings ever. Such a crunchy outside and a juicy chicken on the inside- I’ve never had wings like this before. I wish it had a little more sauce, but still tasty. We also got the pork buns which were delicious