Taylor B

The food is absolutely fantastic! I found Jason and his truck when I was on the search for good, authentic Louisiana boiled crawfish-no sauce or dust, just the right spice and flavor soaked into the meat. Not only is their crawfish second only to my grandpa’s, his New Orleans specialties like gumbo, red beans and rice, étouffée, snowballs, and other boiled seafood are always top notch! I can’t wait to dig in to their new, expanded menu at the new brick and mortar restaurant.