Local Guides World
Tony Ng
4 reviews on 1 places
If there was a 6 stars rating, I would have given one.
Amazing 4 hrs dinning experience. There is so much work gone into creating each dish. Every single dish is a piece of art.
Service is impeccable. Wine paring is en pointe.
If I visit Adelaide again, I would go back to Restaurant Botanic.
Amazing 4 hrs dinning experience. There is so much work gone into creating each dish. Every single dish is a piece of art.
Service is impeccable. Wine paring is en pointe.
If I visit Adelaide again, I would go back to Restaurant Botanic.
Went there for lunch during Easter Saturday. It wasn’t busy but waited for 20 mins for my soy sauce braised duck, waited another 10 mins for the stir fried pipis. Very annoying that out food didn’t not come out at the same time.
The food though was alright, could be better but definitely above average. Portion size was big. Overall I’m happy for a $20 lunch set but the long wait time may stop me going back.
The food though was alright, could be better but definitely above average. Portion size was big. Overall I’m happy for a $20 lunch set but the long wait time may stop me going back.
This is where you should go when you’re craving for a big bowl of good pasta. We ordered 4 different type of pasta and they were all very delicious. Portion size was huge. Service was friendly and attentive. Wine was good. Had a lot of good laugh. Happy days.
I knew I shouldn’t have the expectation that this sushi train is close to a genuine sushi train, sadly it’s not even remotely close.
Almost ever sushi on the menu and on the conveyor belt are cooked, mostly deep fried or blow torched meat. The only raw nigiri sushi that I could see are salmon and tuna. The rice tasted like normal rice to me, no vinegar added. Spring rolls, dumplings and money bags are even on the conveyor belt which I have never seen before.
This sushi train was packed on a Friday night. The staffs are very friendly. I could see they worked very hard to satisfy the local customers and they seem to be happy and enjoying the sushi. Unfortunately, I wasn’t one of those.
Almost ever sushi on the menu and on the conveyor belt are cooked, mostly deep fried or blow torched meat. The only raw nigiri sushi that I could see are salmon and tuna. The rice tasted like normal rice to me, no vinegar added. Spring rolls, dumplings and money bags are even on the conveyor belt which I have never seen before.
This sushi train was packed on a Friday night. The staffs are very friendly. I could see they worked very hard to satisfy the local customers and they seem to be happy and enjoying the sushi. Unfortunately, I wasn’t one of those.