Aaron Kinney

They’ve recently changed what was a delicious Açaí bowl into a lower quality, more syrupy sweetened blend — I suspect to make it more competitive with diabetes chains like Playa Bowls that have been opening more and more locations and catering to oblivious people who want desserts masquerading as health food. I would love it if JG would go back to their original Açaí base, which I’ve been faithfully enjoying for a decade.