Giang Nguyen

I have been in Sansaro for the first time after reading a lot of this restaurant through many sources. I've decided to come here not because of the Michelin Guide, although it is also a good criteria.
I actually just want to be here to experience the whole concept behind this one and the Japanese "spirit" or quality that the owner and his team want to give their guests.
A perfect start with Miso soup and Crispy Ebi Tempura. They are very good.
After that I have taken Musashi plate with 5 best chef's choices of Nigiri on that day. Those Nigiris are really cherries on top of the cake. I have never ever tasted such good Nigiris in any other sushi restaurants in München for a long time. Until today I still remember the pure taste of them.
The service is also professional and friendly. I also noticed that the restaurant owner was there for a short time to check on everything. When he saw some full trays with dirty glasses at the waiter's corner outside while all the waiters were busy at that time, he immediately brought them inside instead of commanding anyone of them to do such things. Such behaviours show me that they have good company culture.
Keep doing the good job, Sansaro!

Leider ist Kaito eine Enttäuschung für mich. Sehr teuer aber das Essen hier ist total langweilig. Der Anteil vom Reis in einer Nigiri ist zu wenig.