Anneleen Artois

We were not happy. We had a table at the back of the garden next to the wall. The wall is covered in plants/ trees. The plants were full of mice. We understand that this can happen in a city, but then don't put the tables super close to the wall.

The service wasn't good either that particular evening because there weren't many waiters. No one came to check if we wanted more drinks or more food and we had to go and look for someone to order more. If there had been more waiters the experience would have been better as they could have taken the time to inform us about the right food quantities and to check in from time to time to see if everything was 'ok'. We had to wait for 1h and 20min for our food, but this could have been avoided if the waiters told us that first the cooks would prepare the starters for everyone in the restaurant (which we didn't take) and the main dishes would end up at the end of the queue. We then could have ordered some starters as well.

The food and drinks were tasty and good !

When we shared the feedback, the restaurant did take the time to call us back the next day and to make amends.

I think this restaurant has the potential to be great on a day with enough staff.