James Tan

What a wonderful find! A must-try if u like traditional Teochew fare. We had the steamed Threadfin, yellow win chicken, fried rolls, braised pork head-meat, some kuehs and the famous yam paste. All were on point with authentic/traditional taste. If the dishes can be just slightly less saltish, they would have been perfect!

Imagine nostalgia, authentic, old-school taste cooked from scratch on order by the old sifu chef. The salted fish add on is a must for the ultimate umami. Initially thought that the soup was a tad blend but after eating the rice and pairing it, it is just a superb combination. Expect a min of 20mins cook time dependent on crowd. Highly recommended!

What a lovely playground! Probably one of the best in WA! Peppered with tons of small details tying the whole farm theme around.

Zip lines, slides, 6 person swing, tractors!

BBQ and right next to a lake! Niceeeee!

Not too bad a spot for local MY food. Our favorites here being the Kolo noodles. Char Siew and roast duck was pretty nice. The Char Kway Tiao ain’t too bad too.