Di Lu

The street block was out of electricity when we went but they had a buffet style salad bar open regardless. Lots of delicious fresh salads just perfect for a hot summer day.
The service was super warm and friendly, they even tried to reduce the price on our orders.

The crispy squid tentacles was nice, they used actual Japanese mayonnaise instead of the Western version.
The black udon with shrimp was basically a really lightly sauced pasta. Definitely not udon but I liked the quail egg in it.
Kaisen cocktail gunkan was really nice, probably my favorite in this meal.
The fatty salmon hosomaki was really bad... I think the pickle was expired, it tasted old.
Shrimp skewers was also not very good, the shrimps had a plastic taste to them although the method in which it was cooked was proper.
Service was really good overall, our waiter and waitresses were attentive and friendly at the bar.

The address on Google map is incorrect, submitted an edit, hope it goes through. Uber actually brought us to the correct entrance.

We went on Tuesday at 4:00PM and was told by the door guard that it's closed.

I had the sabich with everything in it, only costed 20 shelkels.
Extremely fluffy pita and amazing hummus. Usually I don't even like hummus that much, but this place changes my views on it.