Cindy Hellen

2 stars only because the takoyaki was edible enough to be eaten. The dried noodle was unbelievably bland. Seriously, they did give sachet soy sauce and chili sauce. But were they supposed to save the unforgivable taste of that noodle? It’s like brown cooked noodle with water. But it took so long to get these two dishes while only 1 other customer was waiting next to me.

5 stars for the foods and drinks. Minus stars for the service from the old lady and 5 stars from the young lady, so 3 stars in average. Doesn’t speak English or Dutch is not a reason to walk away in the middle of a conversation. Haven’t finished choosing the menu when she went off brought the wrong order and upset when I said we didn’t order it (because she didn’t bother to listen to our order) As soon as she left when I was still speaking I walked to a younger waiter and she apologized for the older’s behavior. She then took over the service afterwards (thank God!) foods were delicious and portion is reasonable for the price paid. I particularly enjoyed the duck and jelly fish salad but the duck meat was scarce

Pho was not as I imagined it would be from a Vietnamese food establishment. The spring rolls were also bland. But the shrimp rice box was the best I’ve tasted. The peanuts and coriander adds nice texture to the fragrant and well balanced spiced shrimps. The beef rice box on the other hand failed to leave a good impression despite good recommendation by the waiter. Place is almost always full, so prepare to wait a bit before getting a table. Other than that, the waiters are mostly students I guess, so they gave zero attention to hospitality.

Came for the second time because their garlic butter mussels is simply splendid! Portion was smaller and price was higher, not sure will return for third. Lobster was terribly overcooked. Angus steak was surprisingly delightful. The mushroom sauce did an excellent job to elevate the taste of the steak. Waiters on the other hand were obnoxiously cold and arrogant, except for the one that served the food from the kitchen. He should be hired to give lessons for the others on what hospitality really means in horeca business.

The best kebab ever! It has fresh varying ingredients (like loads of it), deliciously juicy melts in the mouth shreds of meat, and a generous amount of them all. Will definitely come back for more!