Yingxi Rona Shi

Came here 3 times in a week during travel. Very small restaurant and can get super busy. But the food is authentic, their noodles are really good. Most dishes has strong flavors, like the BianBian noodle and their braised lamb chop. But other noodles are actually not so heavy on sauce, instead you can taste the original flavor of the food itseld. The special thing is here everything taste like what they supposed to, instead all dishes taste a like. I think their cold green bean noodle (凉皮）and fried noodle （炒拉皮） are all very yummy. Their flat bread lamb soup and lamb soup noodles are white soup with plain taste. Their 羊杂汤 is also super tasty with strong lamb flavor.

Very happy with this find. Driving from NY to Acadia and need to find restaurant by pretty late. Not too many restaurants opens at 7:30 and offers Maine's local catch. We wasn't big fan of fried stuff, but Anglers made it right. The fried baby shrimp has a light coating and are very sweet. The lobster roll has lots of lobster meat and very fresh tasting. The boiled haddock is juicy and no fishy smell. The coleslaw is also very good. We are all very impressed with the food taste and quality. Spent about $100 for 4 adults and 1 kids. Good price for seafood. We also messed up the order when we call in. We wanted haddock and I pronounced it wrong and they put in hot dog. They changed the order once we arrived and only asked us to paid the difference. Very friendly staff.

Was one of the best restaurants in GFK, loved it 10 years ago. The food quality is very good then and the dishes are amazing. Came back again and ordered a walleye dish. The food is still very tasty but the sugar peas coming with it is too old to chew. Talk to the waitress and got an apology and that's it. I remember the service being better for mistake like this before. Disappointed at the food quality control. Hope they are not too famous to focus on what makes a good restaurant.