L U

A nice Italian restaurant.
Very busy for a reason.
Great food. Even the bread on the side was excellent. Roasted aubergine + Burrata I had as a starter was really good.
Ravioli (main) was good, but it was swimming in a sea of single cream. Am I supposed to drink it off? It’s kinda hard to eat. Besides, it wasn’t contributing much in terms of flavour or texture.

A no-frills cinema.
It’s on the smaller side, and as far as I could see, I didn’t see any drinks or popcorns. I guess it’s a kind of artsy “independent” sort of cinema.

I had a lovely tour with Stromma. Online booking was easy, the queue on the day was well managed, and the tour itself was very nice.
All round a very good experience.

I had a lovely dinner at Pelikan. The selection of herring (starter) was exquisite. Potato dumplings (main dish) were nice too.
I was particularly impressed by the herring starter. There were four different varieties of cured herring; cured with sweet vinegar, herb-based (dill?) sauce, one with chopped onion, and another one that I couldn't quite identify.
The potato dumplings were much much nicer done the name might convey. The dumpling skin was chewy and was different than Anything else I have taste it before. It was not quite like Italian ravioli, gnocchi, or various types of Chinese dim sum dumplings. Veggie-based filling felt quite meaty. I believe it's based on mushrooms. Spinach, mushroom, and lingonberry provided nice variety too, although the oil (butter?) that The dumplings are swimming in was a little bit much for me.

Good ramen.
I would have been happy to spend more if they had starters or side dishes. I believe they have drinks but I don’t drink alcohol at all, which means I only ordered a bowl of ramen, and that was my meal.
It won’t blow your mind but was a good ramen.