Jenna Takenouchi

Fun brunch spot we ate at while on vacation in San Francisco. We arrived shortly after opening and got a table right away. I had the Athenian omelet with olives, asparagus, feta and it was good. The potatoes were great and I don't usually like them as a side, but these had a great crisp and tasted like Jack in the Box curly fries. We had a couple of mimosas and they were a good size and made well. Next time I'd try the bottomless mimosas ($40 with a 1-hour time limit).

Great Subway alternative. They mostly do combos of basically any luncheon meat you could want. Nice variety of vegetables, including sprouts. Prices seem high but the sandwiches are huge. A half size usually lasts 2 lunches for me. Not too much seating if you want to eat in, but doable for groups of two or three. Staff is friendly and quick on sandwich making.

Menu is a little smaller than a standard Vietnamese restaurant but dishes were good. The noodle dishes have an interesting take on the broths. Had the pork chops but next time I think I'll do the oxtail noodle dish. Pate was also tasty. Parking available either in the metered stalls directly behind the restaurants or the lot next door (where Big City Diner and Happy Day are) is a paid lot that charges via a ticket so you don't have to feed the meters.