Bianca Ritorto

Had super high expectations of this place for obvious reasons. The spot is nice and cozy and service is amazing. It’s a bit loud inside though. The lamb was incredible, and the date and tahini salad was good (a bit too heavy on the dressing for my taste). Bread and yogurt were ok and the tahdig was not worth ordering again. Yogurt custard was something I’d never tried before and was pleasantly surprised by. 4 stars just cause it didn’t blow my mind and it is an expensive place after all.

This place is a great Italian restaurant to go to for gluten free pasta! All their main dishes can be made with substitute gluten free pasta. Came here with my celiac friend and she was very happy to be able to choose. The ricotta ravioli were good, but I would mainly come back for the octopus appetiser! Cozy place, good service. Had a really nice time!

Came here for lunch but they only have brunch food on Sundays. The place was a bit too loud, but cozy. The potatoes were very oily, and the salad is just arugula, but other than that good dishes for the price. Would love to try the pasta at night.

Came for restaurant week and had a small plate, a main dish and a dessert each. The mushroom dish was the most disappointing one. The rest were really good, the sea bass especially. The butter chicken was also good! The apricot basundi is amazing. It was a bit too loud inside, and I had a reservation but they still made us wait at the bar. Missing one star because of those things. Would come back though!

This place is super cozy and has a wholesome feeling to it. The tables for twos were too close together though, and it wasn't very nice. The ricotta ravioli was good but a bit too salty. Also tried the funghi and polenta dish which was filled with delicious mushrooms, really good for a warm, comforting meal. Overall we had a nice dinner!