Joel T

We love eating at family-owned informal places wherever we can. We stumbled upon Furia at the market in Pula, on the second floor. The menu changes based on what’s available fresh from the fishermen. We ordered from the cook who works tirelessly six days a week, while his sister watches the tables and counter. The food is exceptional. My tuna steak was cooked perfectly, and my partner’s squid was grilled to perfection, with a nice caramelization. The octopus salad was tender and fresh. I cannot say enough about how much we loved this surprise!!