Local Guides World
Chris Seams
2 reviews on 1 places
Fantastic dinner at Jacala! Lobster was delicious in risotto AND sautéed on roasted tomatoes. The restaurant does offer wine corkage at $50 per bottle. Filet mignon was superb as well. Although not on the dinner menu, you can order a Caesar salad for your appetizer.
If you are a fan of the Lewis and Clark expedition, this is a must stop. Well kept site where the expedition boiled fresh seawater for salt to preserve food for their return journey.