Jeff Fairbairn

Stopped in for lunch today, and was impressed. Food was delicious, service was friendly, and it had an energetic vibe like B Good ~10 years ago. My wife and I both had a bowl with falafel, but the other good looked good as well.

I've searched far and wide to find pistachio gelato with the same full flavor as the ones I've tried in Italy. Well, I've found it here. Don't be put off by the bright green color (normally a marker of sub-par pistachio gelato - in Italy it's white), this is the real deal. I was speaking with the staff and they import the pistachios from Turkey (which, according to my wife's research, produce the most flavorful nuts, along with Iran and Sicily) and make the gelato on the premises. My teen and tween both had some type of double chocolate gelato and said it was very good. The waffle cone was nice and crisp.