Local Guides World
Erika Fernandez
1 reviews on 1 places
I hosted my boyfriend's 40th Birthday at Charlie's this month and it was amazing! Tali was very responsive and answered all my questions leading up to the event. Day of Melissa was our bartender and she was so quick and efficient, nobody was waiting for a drink for long. They also helped reserved tables for us at the Bonnie so anyone that wanted to continue celebrating could migrate there.
The space was pretty comfortable for our group (35 people) but it does get "crowded" if people all convene in the narrow part between the bar and the wall when getting food (food is set up in the back). However, we managed to just get groups to disperse more as there is plenty of space.
The drinks were excellent and everyone was raving about the cocktails - particularly the espresso martini and the mezcal cocktail (I forget the name).
The food was good but there were a few items that were fine not great. The carrot falafels were pretty dense and the mini burgers were a little dry because the patties were thick - could def benefit from a sauce on the side that could be added at guest preference. Additionally, it would be great if there was an option for chafing dishes or heat lamps as the food got cold pretty quickly. However, I do understand there's limited space and potential liability with a chafing dish option. Overall, everyone enjoyed but these small details would help elevate.
I would definitely host another event with the Bonnie team!
The space was pretty comfortable for our group (35 people) but it does get "crowded" if people all convene in the narrow part between the bar and the wall when getting food (food is set up in the back). However, we managed to just get groups to disperse more as there is plenty of space.
The drinks were excellent and everyone was raving about the cocktails - particularly the espresso martini and the mezcal cocktail (I forget the name).
The food was good but there were a few items that were fine not great. The carrot falafels were pretty dense and the mini burgers were a little dry because the patties were thick - could def benefit from a sauce on the side that could be added at guest preference. Additionally, it would be great if there was an option for chafing dishes or heat lamps as the food got cold pretty quickly. However, I do understand there's limited space and potential liability with a chafing dish option. Overall, everyone enjoyed but these small details would help elevate.
I would definitely host another event with the Bonnie team!