Donna Varrica

The food is exquisite, from the bread products and pastries (patisserie here is not cheap) to the amazing lobster roll (guédille au homard) on offer right now. It rivals many we’ve had in lobster country. Perfectly seasoned with a sprinkle of paprika for a subtle kick. Service on the other hand is not so exquisite. Several young servers meandering behind the counter without much of a clue who’s next, who’s being served, who should be where along the long counter. Had to add money to the meter for a “quick” in and out. A number system might be helpful.