Local Guides World
Tracie Tan
1 reviews on 1 places
The Prawn Noodles had a flavourful shrimp/seafood broth. Very tasty. Chwee Kueh, which I believe are steamed rice cakes with a sweet radish topping and sambal. This was a little firmer than what I’ve had in Singapore but still acceptable. The sweet radish topping and sambal made the dish. The calamansi juice tasted nice and refreshing. Pretty authentic tasting Singapore food in a food court setting.
The prices were reasonable; ~$12.95 for the Prawn Noodles, ~$3 for the Calamansi juice. I can’t remember the price of the Chwee Kueh, I think it was about $4. Service was friendly and fast. Portions were generous enough that I couldn’t finish the Prawn Noodles. Lots of parking available
The prices were reasonable; ~$12.95 for the Prawn Noodles, ~$3 for the Calamansi juice. I can’t remember the price of the Chwee Kueh, I think it was about $4. Service was friendly and fast. Portions were generous enough that I couldn’t finish the Prawn Noodles. Lots of parking available