Anil Alias Paul

We tried Mysore Masala Dosa, Poori masala and Kids Ghee roast and Paripu pradaman as a desert. To be honest, loved all the food and is truly the authentic south Indian dish.The south Indian coffee served in steel cup and saucer was purely delicious and nostalgic.Its worth to go again to have this coffee alone. However I feel the cuisines are a bit expensive. Need to appreciate the service also.They are cool and friendly and was keen to serve the food neatly and timely. A special mention to the kids Ghee roast which my daughter enjoyed a lot.