Peggy Blais

Very cool restaurant, very big, lots of seats. Gets really crowded on the weekends. We went during the week and had no crowding issues. Our sever was great. We explained it was our first time there, and she was more than happy to answer all our questions. We only had to wait for them to brew us a new pot of decaf, but that wasn't a problem for us. They even had a photographer on site who took pictures if you wanted. There is no pressure to buy, though. We did because the cost was reasonable and the pictures came out great. The food portions were huge, and the food was delicious. You can eadily split some of the meals.