Zag Zagamundo

Once you figure out how to enter the establishment (the driveway for the hotel, NOT Cracker Barrel OR the fenced in dead end), what a pleasure! The menu floored me with the breakfast choices (4 different types of Eggs Benedict). I chose the Salmon Benedict and it was fabulous. The server was excellent and most of the employees have been there 14 years since it began. The owner is in the back cooking and the love shows up in the food. As a New Yorker, living in the Midwest has proved a culinary challenge. Fortunately, I have found a few gems and this place tops my list.... I am... Le Fan