Viraj Patel

11/21/22: TLDR: Go down the street to Torung, Pailin Thai, or Chuan Chim for better food at half the price. Details: I ordered the Crispy Catfish. The waiter asked if I wanted rice, and I said yes. The catfish was good but the bill came and turns out they charged $3 for the side of rice. For a hole in the wall type of place, $20.75 for catfish (literally the cheapest fish you can buy) and rice with no vegetables or anything else, just doesn't make sense.

11/19/22: Had the Kao Soi (4.5*) and the Northern Sausage (4*, interesting novelty but I'd only order it once in a while). Very reasonable prices.

I had the Boran Noodle, which the menu says is one of their most popular dishes. It was good but not the most healthy as the soup base was sweet and must have a lot of sugar in it. They apparently have a lunch special between 11am and 4pm. I'm not sure I'd return as the restaurant is a bit disheveled and doesn't inspire a lot of confidence in the cleanliness of their kitchen.

We could not get inside. They only open it to the public once a year.

Had the Spicy pig intestines noodle soup (4*, turns out I don't really like intestines though it wasn't as bad as I worried, I did finish it all). The Jian Bing crepe is excellent (4.5*, I forget which type we ordered, maybe pork belly?). The Mango Basil Seed drink is decent, I wouldn't order it again though, too sweet and while it has real bits of mango in it, it somehow didn't taste that fresh, maybe because all the added sugar.