Lisa Mattson

We had high hopes for Nautika based on the reviews and the photos. The service is outstanding, and the fancy food is mediocre on flavor. You are paying for the location. The lobby is in dire need of a renovation. They get away with charging around 50 euros per entree for hotel banquet style food and having cheap furniture in the lobby because so many tourists only come to Dubrovnik once and never come back. I watched a table of six Millennials get served the soup course and then they left. I also thought the bisque was boring. We had dinner at Port22 the following night, and the food was twice as good for half the price.

Dined here during a business trip, and it was absolutely fantastic. Their signature crab cakes are not to be missed. One taste of the country pate, and I was transported back to the Friday market in Meursault. The seared fish was divine. Lovely wine list. Best French restaurant in Denver!