Barbara

Visited this amazing restaurant 2 times with my daughter and we were welcomed by a very polite friendly man called Kristos. The inviting entrance led us to an interesting attractive garden where we dined. The food was exceptional and very well presented. We had the Saganaki fish pie with home made pastry that melted in your mouth.

Also the calamari which was the best I have had, was stuffed with a great filling served with healthy courgetti/carot noodles. Both dishes had great flavours with fresh ingredients.