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Best Seafood restaurants in Brazil
Top Rated Seafood restaurants
Top Reviewed Seafood restaurants
Box 32
Colher de Pau Restaurante
Box 32
Varanda
Konkai Sushi Vila Prudente
TonTon Restaurante
Restaurante O Rei do Peixe
Reviews
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Amazing place, good food and wines.
Great atmosphere and we had the most amazing waiter who made our stay enjoyable. The food was quite good but not amazing. Expect to pay a reasonable amount just because it's a tourist hotspot.
Excellent meat dishes with high quality desserts.
food is terrible - nothing good at this restaurant
Wow. Best meat ever
Se eu pudesse dar estrela negativa eu daria!
Almocei nesse restaurante no sábado devido insistência do meu marido, pedimos um peixe na chapa, anchova ou Tainha, não comi os acompanhamentos e peguei um pedaço mínimo do peixe. No mesmo dia começou os sintomas, vômito e diarreia, meu marido teve somente diarreia, eu tive INTOXICAÇÃO ALIMENTAR! Acabou com a minha viagem, fiquei de cama no hotel, tomando várias medicações
Almocei nesse restaurante no sábado devido insistência do meu marido, pedimos um peixe na chapa, anchova ou Tainha, não comi os acompanhamentos e peguei um pedaço mínimo do peixe. No mesmo dia começou os sintomas, vômito e diarreia, meu marido teve somente diarreia, eu tive INTOXICAÇÃO ALIMENTAR! Acabou com a minha viagem, fiquei de cama no hotel, tomando várias medicações
Apesar da até que boa disposição e limpeza do local, e embora o trabalho de convencimento dos vendedores também seja excelente, não poderia fazer os mesmos elogios para o serviço do almoço e ainda menos para o sabor da comida, em particular. Os preços são até que justos, considerando a localização e a qualidade que se espera, porém o sabor foi decepcionante. As porções são bem servidas, mas não tem deixa com desejo de comer até o fim. Precisamos de muitos sachês de condimentos e sal para tentar dar um up e salvar o peixe. O diálogo e atendimentos entre os garçons também foi fragmentado, pra dizer o mínimo. Pelos preços esperávamos uma experiência melhor, não ligo de pagar mais caro desde que o atendimento fosse bom e a comida saborosa. Pela primeira vez me recusei a pagar a taxa do garçom, que também se recusou a cobrar na mesa e me direcionou para o balcão do restaurante. Para quem visitar o Mercado Municipal, não indico o restaurante Colher de Pau.
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No local foi pedido a sugestão da casa, feijoada de frutos do mar, estava saborosa porém muito aguada, bem como o pirão também estava. Quando leva-se em conta o valor do prato em torno de 169,00 que serve sim modestamente duas pessoas, considera-se que deveria ter, pelo menos, o dobro de frutos do mar. A presente avaliação tem o objetivo de causar reflexão de quem fornece o serviço. Deve-se levar em consideração a experiência prévia de quem avalia, por isso ler outras avaliações é de suma importância.
Very good.
I recommend Lindaci, very good attending.
I recommend Lindaci, very good attending.
Definitely not good value for money.
Too expensive for small portions.
You even have to pay to use the bathroom 🤷♂️
Too expensive for small portions.
You even have to pay to use the bathroom 🤷♂️
Would put 0 stars but not even possible. Service is horrendous, food would be even better to eat at the corner street cart than at this so called “restaurant”. Prices are exorbitant whilst their food, service, accommodations are below minimum standards
The oysters are very fresh and well seasoned!
It's a Restaurant. Not a Bistro. Unless you lunch by the Executive Menu. Then you will have a bistro experience. Please reserve upfront. That should be the mantra. It's expensive as align with the Michelin star. Great ambiance, marvelous food. But prepare your pocketbook and reserve!
WOW, everything exceptional. Started with 6oysters and the shrimp appetizer with a glass of sparkling. I had the bobo and my wife the filet medallion. The deconstructed bobo was incredible. The filet - perfect. We had the mains with a bottle of nice Bordeaux. I wish we had room for dessert. Overall the experience was a 10.
TOP 10! 🥰
Nice atmosphere with a really good and friendly service!
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Slightly on the expensive end but you should definitely go and try their food with some of the spices they have.
The California Reaper and Trinidad Scorpion were good. i really cherished the spice after a while.
The California Reaper and Trinidad Scorpion were good. i really cherished the spice after a while.
We’ve ordered a Feijoada it came all on it pot, very well organized. For me, the best Feijoada ever and with a lot of love and caring. Well done!!!
Best beer staff and truly the best lobster I have ever eaten. Don't forget to try the shrimp pastel, they are to die for. The owner is so humble and makes sure everything is perfect. The space is small bit well worth the wait. This is a not to miss place to eat.
good food they say english spoken like literally advertise it but our waiter didnt know english and ordered us double of everything we wanted.
Excellent Parilla restaurant.
We can choose Brazilian, Argentina, American and Wagyu beef.
I recommend Wagyu, it is pretty tender and so delicious.
We can choose Brazilian, Argentina, American and Wagyu beef.
I recommend Wagyu, it is pretty tender and so delicious.
Great place for seafood near a row of fish mongers. Saint Bier on tap and good selection of wines and liquor at the bar. Service was very attentive. Food was well prepared and the seagood cooked just right. Quite expensive by LOCAL standards but a great deal by what I would pay back in the US.
Expensive, but you get what you pay for. Excellent steak with great side dishes, in a very comfortable environment.
Great food and chill spot in Jardins.
Everything carefully prepared and well served.
The food was delicious and the service was great.
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We ordered the grilled octopus and it was inedible, very old.
We decided to give another chance and ordered the picanha. Huge disappointment. The meat was overcooked and tough.
You can skip the experience.
Our server was very nice and kin . I think his name was Rodrigo
We decided to give another chance and ordered the picanha. Huge disappointment. The meat was overcooked and tough.
You can skip the experience.
Our server was very nice and kin . I think his name was Rodrigo
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It was great surprise, all plates was perfect. I intent to come back soon.
The service was chaotic, the quality was bad. The shrimp was rubbery, overcooked and dry. The oysters were barely cooked and not shucked. And it was really expensive.
Good food with good quality and service. I ordered codfish and it was great. Dowside for price, which is high due to the presence of tourists, and parking which is rather far from the place. Restrooms only outside the restaurant and you have to pay BRL 1.80 to use. I've had better meals on cheaper places, so if you are a tourist I recommend exploring more.
Good value and excellent service! I had a Moqueca TonTon and it’s flavours were very complex. There was a good balance of sweet and savoury from the coconut milk, grilled banana and seafood stew. Also don’t leave without trying the pink guava and cheese dessert. 🤤
Good service, waiters are respectful and prompt. Food is simple but with quality. They deserve the BibGourmand qualification from Michelin Guide. Ambiance resemble a classic french bistro with a personal touch from the owner.
One star Michelin definitely. For my taste, the chorizo plate was a bit too rare but I guess that's ok. Entries and wine were spectacular. Price is very high.
Expensive but very good
Excellent place. Amazing steak and service. Price is very good as well. I would only recommend to serve 400grs steaks instead of 300grs. But it is also because I eat a lot. But I think 400grs are much better portion. Totally recommend this place in São Paulo 😉