Local Guides World
Best Fine dining restaurants in United States
Top Rated Fine dining restaurants
Top Reviewed Fine dining restaurants
The House Brasserie
Orange Sky
Wild Sage Bistro
Wildberry Cake
1906 at Longwood Gardens
Flame Bar And Grill
Gerrard Street Kitchen
Bistro Bella Vita
Katsuya South Beach
STK Steakhouse
Jaya at The Setai
Tableau
Reviews
What an amazing brunch spot! Although the hotel was a bit tricky to navigate, the experience was well worth it. We had the fruit bowl, chorizo omelet, and avocado toast, and everything tasted just amazing! The server was friendly and attentive, and the clean, posh atmosphere added to the overall experience.
Nice costumer service. The place is amazing, food is delicious. Definitely will come back. Recommend to everyone
I brought my wife here for a date night just to get out. It is now her favorite place to eat with super simple parking across the street. And unordinary but extraordinary cuisine.!!! My wife had the pear and prosciutto pizza and said best pizza she has ever had!!!
I NEVER leave 5 stars, ever. The food was amazing. The short rib fried rice is a must. Sushi is amazing. Rayne (definitely spelled her name wrong) was one of the best servers we’ve had.
This place should have more than a 4 star rating.
This place should have more than a 4 star rating.
The service was great, but I didn’t enjoy my meal. I got the zucchini noodle dish and thought I would get actual noodles made from zucchini but got sliced zucchini in sauce, it was bland to me. The strawberry mimosa was great though and order items on the menu sounded great. Everything else was good, they even give you a mini chair for your purse. Would go back to have my mind changed.
Celebrated my birthday with family and friends and we all enjoyed the food. We tried many different things and didn’t have any complaints. Service was good and the atmosphere was beautiful. French toast and beef tartare was a must and one of the many tasty dishes to choose from.
Inside the Setai hotel is a restaurant called Jaya.
To sum it up: Completely unprofessional waitress and host staff, high prices unfortunately outweigh good food and music.
My group of four went here for a birthday celebration. We had reservations and were seated right away.
To sum it up it’s like eating dinner inside a club. The DJ is bumping the tunes while you barely can talk to your guests because of the loud music. The dance floor was closed so I’m not sure why you can’t dance and eat at the same time.
Food was pretty good but expensive. $30 for a bowl of rice and some shrimp. $35 for a whiskey cocktail. Being from LA I was shocked on the prices especially when the service was complete poop.
The biggest disappointment was the lack of professionalism from our waiter Janesy and host.
Automatic 20 percent service charge to our server who never checked on us and was too busy talking to her hostess friends. Then at the end asks for another tip on top of her twenty percent.
Don’t forget the sales tax, south beach city tax and service charge and we have over a $100 in taxes.
Good food, nice decor/interior, nice people watching but pathetic wait staff.
High gratuity tax for non existent services. Had to ask for utensils and more water.
You should see the table next to us, it took them a half hour or more to get their food.
Hire better staff who care. Avoid Janesy if you can.
To sum it up: Completely unprofessional waitress and host staff, high prices unfortunately outweigh good food and music.
My group of four went here for a birthday celebration. We had reservations and were seated right away.
To sum it up it’s like eating dinner inside a club. The DJ is bumping the tunes while you barely can talk to your guests because of the loud music. The dance floor was closed so I’m not sure why you can’t dance and eat at the same time.
Food was pretty good but expensive. $30 for a bowl of rice and some shrimp. $35 for a whiskey cocktail. Being from LA I was shocked on the prices especially when the service was complete poop.
The biggest disappointment was the lack of professionalism from our waiter Janesy and host.
Automatic 20 percent service charge to our server who never checked on us and was too busy talking to her hostess friends. Then at the end asks for another tip on top of her twenty percent.
Don’t forget the sales tax, south beach city tax and service charge and we have over a $100 in taxes.
Good food, nice decor/interior, nice people watching but pathetic wait staff.
High gratuity tax for non existent services. Had to ask for utensils and more water.
You should see the table next to us, it took them a half hour or more to get their food.
Hire better staff who care. Avoid Janesy if you can.
Really great place. We didn’t have a reservation, but they got the 5 of us in and we ate like kings and queens on Christmas night. Great vibes and good food. Cocktails were nice also. If you like cocktails check out wedrinkshit on instagram, TikTok, Facebook or YouTube.
So happy we decided to try this place our during our visit. We didn’t get to go to as many restaurants as we wanted at Wynn/Encore, but this one was our absolute favorite. From beginning to end, service was great. I honestly think the server assigned to us was one of the best. She brought a lot of positivity and enthusiasm with us and the other patrons she was assisting. Very attentive and consistent service. We loved the food, and would have come back if we had more time. If you visit here, their lattes are so pretty and taste amazing. We ordered ours iced, and the presentation/taste did not disappoint.
Amazing restaurant, and then have great deals for happy hour! I visited from Europe for Art Basel and I was here with friends who live in Miami. I had to come back twice more! Great taste and great service!
Enjoyed the atmosphere- it was sexy and vibrant. Lots of people at the bar in the restaurant. Service was top flight and stellar bartenders very receptive open and welcoming….very customer service driven. One thing I really liked is they had tasted the food so they were able to tell you what some of their favorite things were. How often do you go to restaurant and the person serving you has never tasted the food!? LBVS. I ordered the black spaghetti and my sister had the burger. The burger was slightly overcooked, but the meat was spot on quality and still VERY juicy. The truffle fries were very good while they were hot. My black spaghetti was good but lack seasoning it had tons of crab in it and a nice little spice at the end. I added salt and it tasted much better. They did also bring me butter and extra sauce. They have the absolute best club soda, water in town. It tasted clean and pure with just the right amount of bubbles. The focaccia bread was the best focaccia bread I’ve ever eaten. It was made in house. I am told by the servers. Honestly, everyone had a great smile. The service was stellar. The food was not as great, more like a 4 star BUT Bistro deserves five stars because this place is doing the right thing by customers with the EXPERIENCE! Anika and Lauren were our servers- so make sure you ask for them and tell them I said they are amazing and thank you!
Visit: Thanksgiving 2024
Spent: €352
⭐️ Variety of food
⭐️ Topping up of the buffet
⭐️ Friendly staff
⭐️ Beautiful atmosphere
Special mention for the blondie from the dessert section 😍
Excellent knowledge from the servers on the food in their area - I have a peanut allergy and was well accommodated.
We did have to wait in the lobby with many others before being seated, not the best welcoming.
Great attention when topping up of water and champagne, but my soft drink order was forgotten completely.
After paying the bill (including the 20% service charge) the waitress said ‘a tip for me’, which we’re learning is now a sympathy beg and makes you rather uncomfortable.
Spent: €352
⭐️ Variety of food
⭐️ Topping up of the buffet
⭐️ Friendly staff
⭐️ Beautiful atmosphere
Special mention for the blondie from the dessert section 😍
Excellent knowledge from the servers on the food in their area - I have a peanut allergy and was well accommodated.
We did have to wait in the lobby with many others before being seated, not the best welcoming.
Great attention when topping up of water and champagne, but my soft drink order was forgotten completely.
After paying the bill (including the 20% service charge) the waitress said ‘a tip for me’, which we’re learning is now a sympathy beg and makes you rather uncomfortable.
We have been here multiple times, always excellent food. Slanted more towards flavor and attention to presentation detail than most restaurants.
We recently made our first visit to the relocated 1906. The new venue is stunning - the architecture and the view of the fountain garden. The food is still superb and still fairly pricey, but worth the expense. The menu is even more creative than before. We loved the mushroom pate, the prime rib, and the mushroom Wellington. Our server, Ben G., was very informative, friendly, and attentive. All around, a very enjoyable experience.
A must when in Scottsdale! My wife and I were in town for a wine event and we were lucky enough to find this amazing restaurant. The food was amazing! Every single person working there always went above and beyond. They make you feel like family. I want to come back to Scottsdale just to visit the restaurant again. Nicole the hostess was the best hostess we've had anywhere. Katie was the nicest and best server. Drew the bartender knows what he's doing. Get the Old Fashioned. Be sure to tell Joe the owner hello. He has himself a great restaurant with an even greater staff. We had two nights in town and we came here both nights. Do yourselves a favor and come here. You will love it as much as we do. Thank you again to everyone there for making this trip as amazing as it was.
We had a very large very picky birthday dinner. The service was above and beyond amazing, so was the food
Second time visiting and absolutely loved it… the food, the service and atmosphere are all lovely/beautiful/delicious/etc. however I ordered the Tableau Latte which is a butterfly pea shoot matcha latte and when they gave it to me I attempted to take a sip about 2-3 minutes later and burned my mouth. Immediately I tracked down my server and asked her for ice because I had burned myself with the drink. She brought the ice and apologized but never came back to ask how I was doing or to send a manager. She was a delightful server but it’s been 7 hours and my tongue and lip are still in pain. I’m pissed we paid for quality food and service and they burned me in the process. I will never understand why beverages are made so hot when they’re being brought out to the customers seconds later. I’m so disappointed in my experience today
Why didn’t anyone tell me about this restaurant!
We recently dined at this posh restaurant at The Hotel Setai in Miami Beach to celebrate my niece's birthday.
She made reservations for seven people several weeks ago. We arrived well before our reservation time. However, because the valet line was several cars deep, we made it in just within the 20-minute grace period.
While waiting in the beautiful hotel lobby, we had cocktails and took photos. The crowd was mostly an older one, but there were also couples with young children and young adults dining as well. Personally, I don't recommend the little ones for an evening at a restaurant like this, but that's a personal preference.
We sat near the stage, where we saw two beautiful performances. We ordered appetizers to share and then went straight to our main course, which I wish we could have shared because everyone was so happy with their choices that I wanted some of theirs too!
By the end of the evening, everyone agreed that we would plan to go back. We sang happy birthday to my niece with the cake she brought (extra fee for that), followed by macaroons that our server surprised my youngest daughter with for her birthday, which was only a few hours later.
It’s going to sound like an ad, but truthfully, if you are celebrating anything, please don't miss out and consider Jaya at The Setai. The food, performers, DJ, and the personable service were all truly amazing.
We recently dined at this posh restaurant at The Hotel Setai in Miami Beach to celebrate my niece's birthday.
She made reservations for seven people several weeks ago. We arrived well before our reservation time. However, because the valet line was several cars deep, we made it in just within the 20-minute grace period.
While waiting in the beautiful hotel lobby, we had cocktails and took photos. The crowd was mostly an older one, but there were also couples with young children and young adults dining as well. Personally, I don't recommend the little ones for an evening at a restaurant like this, but that's a personal preference.
We sat near the stage, where we saw two beautiful performances. We ordered appetizers to share and then went straight to our main course, which I wish we could have shared because everyone was so happy with their choices that I wanted some of theirs too!
By the end of the evening, everyone agreed that we would plan to go back. We sang happy birthday to my niece with the cake she brought (extra fee for that), followed by macaroons that our server surprised my youngest daughter with for her birthday, which was only a few hours later.
It’s going to sound like an ad, but truthfully, if you are celebrating anything, please don't miss out and consider Jaya at The Setai. The food, performers, DJ, and the personable service were all truly amazing.
Had an incredible dining experience.The food was absolutely delicious, every dish was a flavor explosion. The steak was particularly outstanding. Our server, Ashley, was exceptional - attentive, friendly, and provided excellent recommendations. Definitely recommend this place for a fantastic meal!
First I need to say that the food is excellent! We had the petite filet and 22oz T-bone Steak. Both cooked and prepared well. Mashed potatoes also very good. The veg was eh but we were there for the steak.
Our beef (pun intended) was the service. Although our server was extremely attentive and really communicative and great, waiting an hour for medium rare and medium steaks was baffling. But more confusing was the drape in the women's bathroom for one of the stalls. If you are steak place and charging your pricing, clean up your kitchen and get a door for your bathroom stall. Otherwise, the food is worth the visit (maybe just takeout and loads of advance time to the kitchen)
Our beef (pun intended) was the service. Although our server was extremely attentive and really communicative and great, waiting an hour for medium rare and medium steaks was baffling. But more confusing was the drape in the women's bathroom for one of the stalls. If you are steak place and charging your pricing, clean up your kitchen and get a door for your bathroom stall. Otherwise, the food is worth the visit (maybe just takeout and loads of advance time to the kitchen)
The newly reopened 1906 is absolutely beautiful. We had fancy drinks and apps. Service was great and the decor was so comfy and beautiful.
We had the mushroom soup which was delicious and the lobster beignets ($22), also super yummy. Drinks were very tasty though the giant ice cube took up most of the cup. The view was gorgeous. Would definitely eat here again.
We had the mushroom soup which was delicious and the lobster beignets ($22), also super yummy. Drinks were very tasty though the giant ice cube took up most of the cup. The view was gorgeous. Would definitely eat here again.
What an incredible dining experience I had with my family here! Everything was delicious and our server Keyan was hands down the best server ever. I look forward to eating here again and will definitely ask for him again if it’s possible.
I had a fantastic dining experience at STK South Beach! Our server, Pedro, was exceptional—attentive and knowledgeable. The steaks were cooked to perfection, and the appetizers and sides were delicious. The vibrant atmosphere made the evening even more special. Highly recommend this spot for a memorable meal! Thanks, Pedro!
I was looking for high-end elegant restaurant to take my mom for her birthday because she never takes time to celebrate herself so I wanted to make it a special day. I heard Orange sky was such a place. I called ahead to make sure everything would be perfect for her birthday. When we arrived, we were greeted nicely. However, once we were seated, I was surprised at the seating selection they had picked out. We were in the middle of the restaurant away from the windows. The restaurant was not full and they had much nicer seating available. We had to leave the table to go watch the sunset, that's how bad the seating was. The actual seat that I sat in was all ripped and torn like you would expect to see at a low end place once the food arrived. It was OK at best. The serving sizes were very small, but it was also lacking taste, none of us were happy with her food was very bland and something you'd expect to get more or less and retirement home community or people have allergies. Server was very sweet and kind but I can't say I would recommend this place to anyone.
Color scheme….check!
Awesome waitstaff…..double check!
Breakfast……triple check!!
I ordered the Spanish Omelet which was a symphony of wonderful flavors. All the flavors complimented each other. Also the portion is very filling for me.
I cannot describe how good it is.
I got there at 7:30am and enjoyed the morning with a cup of coffee (very very good by the way). After my first cup I placed the order. There’s a lot to choose from (wished I had a bottomless stomach) but I settled on the omelette and it did not disappoint.
The waitstaff was exceptional. Constantly checking on me but at the perfect timing. Almost like they knew when to come by (when my coffee was 3/4 gone).
This was the best breakfast in Vegas (for me). If I have time I will be coming back to try a different item.
Awesome waitstaff…..double check!
Breakfast……triple check!!
I ordered the Spanish Omelet which was a symphony of wonderful flavors. All the flavors complimented each other. Also the portion is very filling for me.
I cannot describe how good it is.
I got there at 7:30am and enjoyed the morning with a cup of coffee (very very good by the way). After my first cup I placed the order. There’s a lot to choose from (wished I had a bottomless stomach) but I settled on the omelette and it did not disappoint.
The waitstaff was exceptional. Constantly checking on me but at the perfect timing. Almost like they knew when to come by (when my coffee was 3/4 gone).
This was the best breakfast in Vegas (for me). If I have time I will be coming back to try a different item.
Large outdoor dining with beautiful river view and foods are out of this world! You must visit this place at least once in your life!
Cute little place, with amazing tasting food! The kofte kebabs were the best in my opinion out of everything we had. The raspberry crepe cake was great too. One thing for sure the portion size is good.
Just sat at the bar and had a couple drinks. Service was great and drinks were good. The cost however was ridiculous. $24 for one drink!
Took my family out to dinner, chose STK as an amazing option, everything went amazing! Food was 10/10 steak was perfectly & the chocolate cake was a hit for everyone. Nicole was our server and was amazing! No complaints, she constantly checked up on us and made sure our experience was 10/10
I had such an incredible time! I went for salsa night, and it was an unforgettable experience. The energy was amazing, and the food? Simply perfect. My friends and I had a blast dancing the night away, and the seasonal pumpkin cocktail was a surprising delight. Every dish was beautifully presented and bursting with flavor. Our waiter, Pedro, made the night even better—so attentive and kind! If you’re looking for a fun night out with great music, dancing, and mouth-watering food, this is the place to be. You won’t regret it!
Exceptional experience. Great food, great service, great views. Our server was polite and knowledgeable. He made good recommendations and the desserts were delicious. Plates were promptly taken away and drinks stayed filled. We will definitely return.
We enjoyed a nice early Sunday dinner at this well appointed establishment. The cocktails that arrived before our meal were delicious, appetizers were imaginative and tasty. Our mains pushed the envelope of creativity which can both be bold and risky. Two fell on the bold successful side and one failed in its effort. The overall was good.
Overall just a great experience, plenty of parking, lovely atmosphere, excellent service and delicious food. I highly recommend the Salmon. It was delicious. I wish I would have ordered some kind of bread to clean the leftover sauce on my plate. Our server Sarah was awesome. Definitely will be back for lunch
We had breakfast here for a few days when we stayed in a suite in The Setai. Breakfast was 7-11. There is indoor and outdoor seating. The outdoor seating had mister fans to cool off the guests. The staff were very helpful and friendly. They had lots of great choices including cereal, oatmeal, bagels and breads, pancakes, waffles, Singapore noodles, various cheese, and much more. They also have an egg station with many different possible combinations. There is Sunday brunch which looked amazing. At night it is exactly what you expect from Miami. There was a dj in the middle over the lit up water. It was a club type atmosphere that served great food. Would definitely come back.
As soon as you walk in, this restaurant has a beautiful ambiance. Everything about it is elegant and thoughtfully crafted. The service was amazing, the food was delicious, the show they put on was so cool and the fusion of Indian and Asian culture was a unique and beautiful experience. I will definitely be back.
Underwhelming. The meatballs need Ricotta. When you serve someone a salmon they don't want salmon chunks in their vegetables. Filet was "ok" for the price point . We won't be coming back. Service was great from start to finish.
I was reading some not so good reviews to understand better why would someone give this place anything other than 5 stars for everything that they do. It’s mostly due to inconsistent quality of the coffee I guess, due to changes with their working staff. I can understand that part but do they deserve second and third chance for all those people, they certainly do. This is such a rare place with all they offer. I can only praise them for their unique hospitality, quality of the food, drinks and cakes. I used to visit them occasionally but since recently this is my place to go on a daily basis. Just very grateful that they exist.
Just wonderful!
The food (French influence I'd say) was just terrific, the Pork Chop for example - out of this world! The Waiter was a real pro, he really knew the menu, pleasant guy too, very respectful. We sat on the patio which was wonderful and the patio area is large, sort of wraps around the place. Do a reservation for sure - this is a no-brainer.
The food (French influence I'd say) was just terrific, the Pork Chop for example - out of this world! The Waiter was a real pro, he really knew the menu, pleasant guy too, very respectful. We sat on the patio which was wonderful and the patio area is large, sort of wraps around the place. Do a reservation for sure - this is a no-brainer.
Ava was our waitress. She was absolutely phenomenal. Starting from the time we walked through the door she catered to her every need. She knew the menu front and back inside and out. She explained every dish that we questioned, every drink that we had a question about She had an answer .
She also had a very vast pilot herself, as she had tried many of the dishes on the menu and could tell us about the taste and the flavor and the ingredients in each one .
We went with some of her personal favorites and they ended up being winners! Absolutely yummy delicious we did not leave anything on our plates .
I had a fried California roll, and we had a fried tempura. Absolutely amazing. The strawberry shortcake dessert was delightful .
The drinks where the martinis and flavored lemonade and ginger ale everything was refreshing and so delicious. The ambience is perfect. The low lighting sets the mood, very calm environment and peaceful you're able to have a conversation and listen to the company that you are keeping or just to have a quiet mind for a moment and enjoy good food .
Thoroughly enjoyed this meal would definitely return multiple times.
Again the waitress Ava, young lady was absolutely phenomenal and I attribute the five-star rating to most of her performance that evening with her knowledge, understanding and patience and personability.
She also had a very vast pilot herself, as she had tried many of the dishes on the menu and could tell us about the taste and the flavor and the ingredients in each one .
We went with some of her personal favorites and they ended up being winners! Absolutely yummy delicious we did not leave anything on our plates .
I had a fried California roll, and we had a fried tempura. Absolutely amazing. The strawberry shortcake dessert was delightful .
The drinks where the martinis and flavored lemonade and ginger ale everything was refreshing and so delicious. The ambience is perfect. The low lighting sets the mood, very calm environment and peaceful you're able to have a conversation and listen to the company that you are keeping or just to have a quiet mind for a moment and enjoy good food .
Thoroughly enjoyed this meal would definitely return multiple times.
Again the waitress Ava, young lady was absolutely phenomenal and I attribute the five-star rating to most of her performance that evening with her knowledge, understanding and patience and personability.
Perfect spot to go for dinner. It has a very intimate vibe 🤍 I’d go here for special occasions like a date or to have a boogie hang out with friends. The food is delish 🤌
The food was absolutely amazing!!! You have to try their soups and the entrees. I would definitely go there again. The servers were very informal and attentive!
We stopped by for lunch. Our favorite was the chilled seafood platter with shrimps, lobster, crab legs and tuna. The sauces are what made the dish spectacular; i think they were: lime chili vinegar, creamy mustard basil and a third tangy tomatoe based sauce. The beef tenderloin was tender and the mushroom side dish was tasty. Desert was a chocolate mousse with 3 marshmellows. All in all, a quite pleasant experience.
Highly recommend!! It was a special treat being able to eat there last night. Beautiful atmosphere and friendly staff. Our waiter, Sean, was fantastic and the food was the best I've ever eaten. I ordered the King Ora Salmon for my entree and it was AMAZING. I am very picky about fish - can't handle fishy flavor - but this was phenomenal!! The food is on the pricier side but great quality and definitely worth trying if you can.
Definitely will come back!! Jesse took absolutely great care of us at the bar. Drinks are amazingly delicious and creative. Lots of different, new flavors that we could not hold back ordering all the drinks 1 by 1. Bites were truly superb. This rest is inside SLS Miami Beach. They are everything you need for nice drink before heading into the Filmore for a venue....
Gerrard Street Kitchen offers a unique dining experience with a global twist. The moment you walk in, you're greeted by a chic, stylish atmosphere that's both modern and cozy. The menu is a fusion of flavors from around the world, with dishes that range from Asian-inspired delicacies to Mediterranean favorites. I loved the variety—it’s perfect for trying something new. The presentation is beautiful, and the flavors are spot on, with each dish thoughtfully prepared. The service is attentive without being overbearing, making it a great spot for a special night out or a leisurely brunch. If you’re looking for a place that combines elegance with diverse culinary options, Gerrard Street Kitchen is worth a visit.
Me and my friends went to ona girls nice out and it was ABSOLUTELY THE BEST. We loved our amazing server Pedro ❤️ we loved the music, the atmosphere, the service and mostly the food and the drinks. We had the best time ever. Would definitely be back 🥂😍
Jaya by The Setai offers a truly enchanting ambiance that immediately draws you in. The presentation of the dishes is simply stunning, adding an artistic flair to the dining experience. The food itself is satisfying with generous portions that leave you content. What really sets the evening apart, though, is the show—an entertaining touch that makes the moment feel special.
Overall, it's a memorable dining experience that I would highly recommend.
Overall, it's a memorable dining experience that I would highly recommend.
Service and cocktails were great, we went earlier in the night knowing it would be more quiet. Had a nice corner booth table. But nothing was better than the 28oz porterhouse and the sides of Mac and cheese and Brussel sprouts. Absolutely delicious. I now know I HAVE to try another STK location. The STK sauce was a 10/10.
Dishes were tasty but the portions were kinda small for the price. The sever was attentive and nice. The atmosphere was nice as well, not too loud so perfect for chatting.
UPDATE, someone higher up helped resolve our issue and is working to ensure this terrible service and unhelpful behavior doesn't happen from any employees, servers or managers, again.
I wish I could give zero stars. When I say our waiter messed up in every aspect possible. Gave the menus we asked for to the wrong table. Wrong orders left and right. Missed orders. Maybe checked on us 5 times in the THREE HOURS it took to eat our meal just because of how slow service was. Then When we complained about this service and the auto gratuity they gave us $10 back on an over $400 bill…. Do not go here. And do not have Harold as your server. Think the manager will fix it? She won’t.
I wish I could give zero stars. When I say our waiter messed up in every aspect possible. Gave the menus we asked for to the wrong table. Wrong orders left and right. Missed orders. Maybe checked on us 5 times in the THREE HOURS it took to eat our meal just because of how slow service was. Then When we complained about this service and the auto gratuity they gave us $10 back on an over $400 bill…. Do not go here. And do not have Harold as your server. Think the manager will fix it? She won’t.
Server was great and I highly recommend the solar power and the avocado toast. Our fruit plate was also amazing because the fruits were so fresh and not stale. They also open the patio at 8am and then the sprinklers on once it gets too hot
However you can still eat earlier inside the restaurant. The Colombian coffee here was also very good
However you can still eat earlier inside the restaurant. The Colombian coffee here was also very good
If you want the worst shakshuka ever, by taste and by look, oily, spicy, disgusting, with a bonus of a heartburn because of the gallon of the pure tomato paste in it, you are more than welcome to order it from «Wildberry.” And I did ask for the least possible amount of oil in my dish. Btw, menemen is also disgusting from this place.
Stopped here on a late Tuesday afternoon. Ordered the cauliflower and broccoli appetizer, and it was great. It literally melts in your mouth. Had the chicken wrap and the ravioli (which was good as well), but the pizza (Rustica) completely stole the show. It was probably some the best pizza I've ever had. To follow that up, we ordered the black cherry soda. It was different and delicious. I will definitely be visiting again.
The ambiance of this place is truly stunning and inviting. The melodic chirping of birds and the delightful fragrance of blooming flowers create a serene atmosphere. Although we chose to sit indoors, we felt completely at ease, shielded from the heat that concerned the children.
The service we received was exceptional, adding to the overall pleasant experience. The presentation of the food was visually appealing, showcasing the chef's attention to detail. However, due to our family's specific eating preferences, some dishes didn't resonate as much with us. The steak and shrimp were the standout choices, highly recommended by other guests.
One unique aspect was the bread we ordered in advance, which was presented in a charming little flower pot—definitely a conversation starter! While the prices are on the higher side, reflecting the upscale nature of the restaurant, the experience is still worth considering for a special occasion. Overall, it's a lovely place to visit, and I would recommend giving it a try!
The service we received was exceptional, adding to the overall pleasant experience. The presentation of the food was visually appealing, showcasing the chef's attention to detail. However, due to our family's specific eating preferences, some dishes didn't resonate as much with us. The steak and shrimp were the standout choices, highly recommended by other guests.
One unique aspect was the bread we ordered in advance, which was presented in a charming little flower pot—definitely a conversation starter! While the prices are on the higher side, reflecting the upscale nature of the restaurant, the experience is still worth considering for a special occasion. Overall, it's a lovely place to visit, and I would recommend giving it a try!
Incredible experience! Our first time here and we loved it! Food was amazing!! Our server was above and beyond she was amazing, Natalie F. Thank you so much for making our experience the best!
This place is truly a treat and one of my absolute favorite places to visit when I am in Spokane! The food was amazing! I started with the beet salad which was so bright and fun. The scallops for dinner were divine! And of course had to end the evening with the coconut cake! The service is outstanding and the food, cocktails, and wine selections are all truly superb.
In town for a Bachelorette party and we made the best decision having dinner here. The owner and staff were so attentive and went above and beyond to make our experience a great one.
Amazing place for brunch!! All you can eat and drink for 2 hours. The quality of the Asian fusion food and service is impeccable. The atmosphere is also super cool, and the beautiful decor,a great DJ, is surrounded by a pool.
The approximate price per person is $100 but definitely worth it. Can wait to come back soon. Totally recommend.
The approximate price per person is $100 but definitely worth it. Can wait to come back soon. Totally recommend.
I recently visited Wilberry Cake in Brooklyn, and I must say it was an exceptional experience from start to finish. The ambiance of the bakery is cozy and inviting, with a charming decor that makes you feel right at home.
The highlight, of course, is the cake. I tried their signature chocolate cake, and it was nothing short of divine. The cake was moist and rich, with a perfect balance of sweetness and flavor. The frosting was creamy and smooth, adding the perfect finishing touch to each bite.
The staff at Wilberry Cake were friendly and attentive, making sure every customer felt welcomed and well taken care of. Their passion for baking is evident in the quality of their products and the care they put into each creation.
I also appreciated the variety of options available, from classic favorites to unique, seasonal specials. Whether you’re looking for a treat to enjoy with your coffee or a stunning cake for a special occasion, Wilberry Cake has something for everyone.
Overall, Wilberry Cake is a gem in Brooklyn. I highly recommend it to anyone with a sweet tooth or a love for high-quality baked goods. I can’t wait to return and try more of their delicious offerings!
Kid friendly as well.
The highlight, of course, is the cake. I tried their signature chocolate cake, and it was nothing short of divine. The cake was moist and rich, with a perfect balance of sweetness and flavor. The frosting was creamy and smooth, adding the perfect finishing touch to each bite.
The staff at Wilberry Cake were friendly and attentive, making sure every customer felt welcomed and well taken care of. Their passion for baking is evident in the quality of their products and the care they put into each creation.
I also appreciated the variety of options available, from classic favorites to unique, seasonal specials. Whether you’re looking for a treat to enjoy with your coffee or a stunning cake for a special occasion, Wilberry Cake has something for everyone.
Overall, Wilberry Cake is a gem in Brooklyn. I highly recommend it to anyone with a sweet tooth or a love for high-quality baked goods. I can’t wait to return and try more of their delicious offerings!
Kid friendly as well.
Great restaurant in the garden! Very nice interior and atmosphere with great food. The bread in a pot is so cute and tastes so good, the chocolate flower out is also amazing! It is a bit pricy but I think the quality and tastes is truly worthy for a special occasion.
Great service for our large group 👍🏾
Ambiance is lovely !
Meat balls are delicious, cocktail was good, black spaghetti was wonderful, deserts were sweet ! Risotto can be better.
Over all good experience. Parking can be little tight during weekends.
Ambiance is lovely !
Meat balls are delicious, cocktail was good, black spaghetti was wonderful, deserts were sweet ! Risotto can be better.
Over all good experience. Parking can be little tight during weekends.
My wife and I are visiting the area and looked on Google for a place to grab supper. We checked out Flame with managed expectations. When we arrived the host was very friendly and seated us immediately, without a reservation. The restaurant was quiet and well kept. Our waiter, Justin, was at our table very promptly and gave good suggestions and feedback to our questions, having never been there before. My wife and I ordered the standard ribeye, medium-rare, and the risotto with chicken. Everything was cooked perfectly and was delicious! After our meal, Justin named all the dessert options off the top of his head. We decided on the cheesecake with cherry bourbon glaze. While not freshly made, It too, was delicious.
We may not be through here again, but if we are, Flame will be on our list! Great job to everyone involved.
We may not be through here again, but if we are, Flame will be on our list! Great job to everyone involved.
This is a really lovely experience and a respite from a hot day walking in the gardens and conservatories. The menu is always thoughtful and seasonal. Portions are modest which I appreciate cuz no one wants a to go box when you’re walking afterwards. We had melon gazpacho, basil sorbet, king salmon, and stuffed zucchini blossom. For dessert we had almond cake with blueberry ice cream, coconut flan, passion fruit tart. We would have given food five stars but for the zucchini blossoms having only one stuffed blossoms propped in one of five raw spirals of zucchini. That’s crazy! You really need to note when the item is stuffed squash blossom you expect at least three or something else appealing on the plate. Sadly the same person lost the dessert competition with the passion fruit tart which was three tufts of something soft and vaguely sweet that tasted mostly of the white chocolate shell, propped on a disk of tasteless chocolate wafer crust. Everything else was very very good.
I love the romantic speak easy vibe, and the Victorian-era-inspired decor. We had dinner to celebrate my birthday during our trip to Scottsdale and this place didn’t disappoint.
We ordered the Hudson Valley Foie Gras and Escargot De Bourgogne for appetizers. For entree I had the Chilean Sea Bass (my fav) and hubby opted for the Linz Ribeye. Food was good, but not outstanding.
Overall nice ambience and decent food, hubby and I had a wonderful time and enjoyed our dinner.
We ordered the Hudson Valley Foie Gras and Escargot De Bourgogne for appetizers. For entree I had the Chilean Sea Bass (my fav) and hubby opted for the Linz Ribeye. Food was good, but not outstanding.
Overall nice ambience and decent food, hubby and I had a wonderful time and enjoyed our dinner.
I’m not a massive fan of Italian food, but their rigatoni bolognese is one of the best I’ve ever had. My wife ordered the ravioli, which was also superb.
People on our table also ordered risotto.
Overall, a great dining experience.
People on our table also ordered risotto.
Overall, a great dining experience.
Usually when I eat cake my stomach hurts, but in this place, I don't know which ingredients they use but EVERYTHING IS AMAZING AND DELICIOUS!! I ate my whole cake no pain after!!
Staff is cute and friendly. I simply adore this place. 💯💯💯💯they deserve 100 stars review!
Staff is cute and friendly. I simply adore this place. 💯💯💯💯they deserve 100 stars review!
I took my team here for dinner while we were in Tempe for work. It’s about a 20 minute drive from Tempe. Parking is really tough to find, so be mindful of that when visiting. It is a very quaint building with a small restaurant inside and an outdoor patio.
Service and food were excellent!
Service and food were excellent!
Chose Wild Sage for dinner while overnighting in Spokane and we were impressed. We split the beet & pistachio salad as an appetizer (our friendly server kindly did that in the kitchen) and we order the blackened mahi mahi special and the Wild Pacific Halibut. Both entrees were excellent. The menu is varied enough for all to have something to choose from and the drink menu as well. I certainly have no problem recommending this place.
Great views. Great food. Great drinks. Nice, but slow, service. Had thr wild game board. Really good
Tricky one, drinks were pretty good. We actually got non alcoholic drinks and they were quite unique. Bread was pretty good and the main course could have been better. The dish itself was good, the sauce they used (which I'd swear is store bought) is a little too much for the flavor of the rest of the dish. Vegetables and rice was lovely, tofu was cooked perfectly but that sauce was just too much. I'd give them another shot for sure. Wished it was more savory than sweet!
The atmosphere and service were impeccable. Credit to the staff for always accommodating our needs.
The food was great.
Appetizer:
Ordered half dozen oyster raw and half dozen oysters grilled. The flavor profile of the grilled oysters with black garlic was fantastic.
Main dish:
Scallops were tender and juicy, and they had a slightly sweet and smoked flavor profile with the perfect amount of seasoning.
The beef ribs were tender, and "fall-off-the-bone" juicy. It lacked a tiny bit of salt for taste, but you can ask for it on the side.
Shining star:
The cornbread on the side was the best cornbread I have tasted in my entire existence.
The food was great.
Appetizer:
Ordered half dozen oyster raw and half dozen oysters grilled. The flavor profile of the grilled oysters with black garlic was fantastic.
Main dish:
Scallops were tender and juicy, and they had a slightly sweet and smoked flavor profile with the perfect amount of seasoning.
The beef ribs were tender, and "fall-off-the-bone" juicy. It lacked a tiny bit of salt for taste, but you can ask for it on the side.
Shining star:
The cornbread on the side was the best cornbread I have tasted in my entire existence.
Absolutely, hands down, the best food in town. With amazing service staff that will treat you well that keep in mind any food allergies or preferences for a comfortable dining experience for all! The polenta fries and popover with lavender honey butter are to die for, and everything else on the menu aims to satisfy and leave you wanting more! This is, and will always be, our go-to for special occasions and family gatherings. 10/10 cannot recommend them enough! The chefs and bartenders know their stuff!
A very nice café with lots of Russian and Turkish dessert options. They have friendly staff, especially the guy named Cihan who is always committed to providing the best service. He is always very polite and helpful with choosing the right food. All 10/10, we will definitely return again.
While staying at The Darcy, I ventured one breakfast session here, out of curiosity. I went for their Waffle dish and it came with a lovely presentation. The blueberry compote was delicious, and I wish there was more. The waffle was crispy throughout and clearly, well made.
Would I come here again, maybe not. The prices here are quite high, especially in comparison to the Johnny Rockets next door. This restaurant is great for dinner, either through a work meeting, or for a special occasion.
Would I come here again, maybe not. The prices here are quite high, especially in comparison to the Johnny Rockets next door. This restaurant is great for dinner, either through a work meeting, or for a special occasion.
Went here for our first wedding anniversary since we traveled to Scottsdale for our anniversary, and we chose the place because of the beautiful view. The views did not disappoint. The service was also amazing and the food was good. Drinks were good as well. They were kind enough to celebrate us. The night was really nice
We had a wonderful breakfast in this charming cafe on our recent visit to the area. My latte was beautiful and delicious. Avo smash was great and my companions enjoyed their breakfast choices. Cafe has a nice ambiance and great service. All the cakes on the display looked delicious. They also have an outdoor area. I loved the mugs we got with our coffee drinks!
Came here for Valentine’s Day visiting from out of town and had a wonderful experience and delicious food. Everyone cleared their plates ! Waiter was attentive, helpful and fun! Three of us had the filet mignon , one ora king salmon and a ribeye . Dessert was the beignets with this delicious smoked Carmel whipped cream soooo good and the chocolate mousse. Also the espresso shots were great ! We had a wonderful meal and experience! We will definitely come again when we come back to town ❤️
We went once before and honestly didn't enjoy it as much as we hoped. BUT we are so happy we went back ! The food was phenomenal and the server was The Best and made the experience even better. Justin I want to say was his name. Can't say enough good things about the whole experience. We will be back.
Would have been five stars, however my wife and I went there for the first time(on my birthday) and I really wanted the tomahawk steak. The waitress came took our order only to come back about 10 min. Later and say they were out of the tomahawk and offered me a porterhouse instead. The steak was great but not what we went for.
This is by far the absolute worst meal I have ever had? And by far the biggest waste of money I’ve spent in a LONG time. The service was TERRIBLE and the restaurant was EMPTY. I am so disappointed. The salad was so disgusting. So much cilantro, iceberg lettuce and no dressing. The pasta was exclusively salt. There was zero taste. Just salt. The meat “dish” was worthless. I will never be returning here. Save your money!
My wife took my mother and I for our birthday dinner. I had the Bison NY strip, my wife and mother both had the salmon. We shared green chili mac n cheese, cauliflower fritters and Brussel sprouts. My strip was cooked and seasoned to perfection, truly delicious. The salmon was cooked and seasoned equally as well. The sides were good but not great. The Brussel sprouts were the best of the 3, seasoned well, nice hit of sweet and salty with crunch from the pepitas. The Mac n cheese was decent but in my opinion lacked salt and had very little green chili flavor and zero heat. Of the 3 of us no one really like the cauliflower fritters, we imagines they would be like deep fried balls. Instead they came out like mushy potato cakes. A bit strange. The cocktails, A wolf in sheep's clothing and Smoke and mirrors were both fantastic, neither were overly sweet. Our waiter was very knowledgeable and very kind but gave us a bit too much time between interactions. The amount of time between getting our drinks to getting bread service was a bit long. Overall it was a very enjoyable experience and we will be coming back.
This was a wonderful restaurant! Service was amazing from beginning to end. I was getting a late dinner and felt bad that was joining them at 9pm when they close at 10pm. The host was so understanding an put my mind at ease that my late arrival was ok. I was sat at the bar and had the most amazing bar tender, Adrienne. She is very personable and makes wonderful drinks. I told her i had a food budget because of work per diems and she recommended delicious food within budget.
I stayed a little over because great conversation, but never felt rushed, even by the manager that I also had a small (but great) conversation with.
It's a little outside my personal price point, but definitely worth it for the great service I got. I would be more than willing to spend the money again when I have some extra change to do so.
I stayed a little over because great conversation, but never felt rushed, even by the manager that I also had a small (but great) conversation with.
It's a little outside my personal price point, but definitely worth it for the great service I got. I would be more than willing to spend the money again when I have some extra change to do so.
We recently experienced the new 1906 at Longwood Gardens during the member previews. The new space is much larger and beautiful. Accompanying the new space is a revisiting of the menu. The restaurant has continued it's upscale accession from what we've experienced in the past.
Firstly, the rolls in the cute flower pots are no longer offered - replaced with a pull apart brioche for the table. I didn't recall if the previous rolls were complimentary (I think they were?).
Also gone is the famous cream of mushroom soup - it's been "reimagined" as a bisque on the"fungi" section of the menu. Do not fear, the new bisque is as tasty as the original. Cream has been replaced by coconut milk in the process. Our waiter said the previous classic soup is still available at the Cafe. We both enjoyed the new iteration and look forward to enjoying it again on future visits.
The entrees are also new. We decided on the Spaghetti Alla Chitarra (blue crab, saffron, green goddess herbs) and the Cappelletti (veal cheek, delicata squash, sage). As a farm to fork restaurant, I'd expect future visits would have similar dishes which may be different based on the season. Both dishes were outstanding and we shared bites with each other to share the wonderful flavors. Dishes we saw at other tables looked tasty also.
Dessert at fancier restaurants can be different with the deconstructed trend - we're glad 1906 seemed to dechew the trend. Our White Chocolate - cheesecake, walnuts, roasted pear had great flavors and presented as you would expect a cheesecake. The Caramelia dessert we saw delivered to another table is shaped like a mushroom in soil.
We're looking forward to our next visit over the holidays and experience what's new then.
Firstly, the rolls in the cute flower pots are no longer offered - replaced with a pull apart brioche for the table. I didn't recall if the previous rolls were complimentary (I think they were?).
Also gone is the famous cream of mushroom soup - it's been "reimagined" as a bisque on the"fungi" section of the menu. Do not fear, the new bisque is as tasty as the original. Cream has been replaced by coconut milk in the process. Our waiter said the previous classic soup is still available at the Cafe. We both enjoyed the new iteration and look forward to enjoying it again on future visits.
The entrees are also new. We decided on the Spaghetti Alla Chitarra (blue crab, saffron, green goddess herbs) and the Cappelletti (veal cheek, delicata squash, sage). As a farm to fork restaurant, I'd expect future visits would have similar dishes which may be different based on the season. Both dishes were outstanding and we shared bites with each other to share the wonderful flavors. Dishes we saw at other tables looked tasty also.
Dessert at fancier restaurants can be different with the deconstructed trend - we're glad 1906 seemed to dechew the trend. Our White Chocolate - cheesecake, walnuts, roasted pear had great flavors and presented as you would expect a cheesecake. The Caramelia dessert we saw delivered to another table is shaped like a mushroom in soil.
We're looking forward to our next visit over the holidays and experience what's new then.
My husband and I love going to Orange Sky for date night or special occasions. We always reserve the private booths which offer a beautiful view. The Crab & Avocado Stack is absolutely delicious and I also love the Vegetarian Platter as a side to share.
A wonderful dining experience with excellent food, service and panoramic views. The menu has a lot of really great options and everything that we ordered tasted phenomenal and was presented very well. The waitstaff had to have been some of the best I've experienced. It was also fun being able to watch the chefs work in the kitchen. I hope to return to try more of the menu.
Last night, my experience at Katsuya in Miami Beach was simply outstanding. This restaurant is renowned for its exceptional Japanese cuisine, and it truly lived up to the hype. We started with a chilled glass of Chardonnay and savored the crispy rice assortment, which was a delightful beginning.
The Baked Crab Handroll was an indulgent, buttery delight, and the Lobster Roll was nothing short of spectacular. The Wagyu Tartare is a must-try, and the Salmon Robata was incredibly delicious. However, it was the Wagyu Picanha that truly stole the show with its tender perfection.
For dessert, the Chocolate Yuzu Keki and Donuts with coconut glaze were heavenly. Katsuya is a versatile spot suitable for friends, family gatherings, or business meetings, and the ambiance with great music adds to the experience. I wholeheartedly recommend Katsuya – it's an unforgettable culinary journey. Don't forget to share your experience and tag me if you try these dishes on your next visit!
The Baked Crab Handroll was an indulgent, buttery delight, and the Lobster Roll was nothing short of spectacular. The Wagyu Tartare is a must-try, and the Salmon Robata was incredibly delicious. However, it was the Wagyu Picanha that truly stole the show with its tender perfection.
For dessert, the Chocolate Yuzu Keki and Donuts with coconut glaze were heavenly. Katsuya is a versatile spot suitable for friends, family gatherings, or business meetings, and the ambiance with great music adds to the experience. I wholeheartedly recommend Katsuya – it's an unforgettable culinary journey. Don't forget to share your experience and tag me if you try these dishes on your next visit!
If I could rate 10 stars I would.
We had waiter Justin. Great service from him.
My wife and I ate with another couple. All four of us loved every bit of the food and drinks we had. Zero complaints.
If there was a perfectly cooked pretzel this restaurant knows how to do it.
I had the filet cooked medium and it was delicious!
We had waiter Justin. Great service from him.
My wife and I ate with another couple. All four of us loved every bit of the food and drinks we had. Zero complaints.
If there was a perfectly cooked pretzel this restaurant knows how to do it.
I had the filet cooked medium and it was delicious!
Everything here from the food, service and decor is solid, just not anything exceptional to make it a return to type of spot.
We dined for brunch, and the menu features a couple of their dinner favorites. I enjoyed the caramelized onion paratha tart, it was quite tasty. Their much lauded Korean spicy chicken wings however were just ok, well made but nothing singular in terms of spice or flavor. My daughter enjoyed her French toast with fruit complete, candied pecans and creme, and my wife also enjoyed her avocado toast.
Very solid hotel restaurant, just nothing we would make a return trip for but definitely worth a try if you're staying at the Darcy or close by.
We dined for brunch, and the menu features a couple of their dinner favorites. I enjoyed the caramelized onion paratha tart, it was quite tasty. Their much lauded Korean spicy chicken wings however were just ok, well made but nothing singular in terms of spice or flavor. My daughter enjoyed her French toast with fruit complete, candied pecans and creme, and my wife also enjoyed her avocado toast.
Very solid hotel restaurant, just nothing we would make a return trip for but definitely worth a try if you're staying at the Darcy or close by.
Flame Bar and Grill turned up the flavor on their food! While there I ordered a Rib Eye steak that was cooked to perfection! Got a side of mashed potatoes and Mac and cheese. The steak was juicy and the mashed potatoes were flavorful and fluffy. While the Mac and cheese could have been a meal on its own. While they were pretty busy there, the wait staff checked on us a couple of times to make sure everything was taken care of. The prices were typically in line for what you would expect for a steak. Lastly, the parking was free and we had no difficulty finding a spot. Would definitely go again!
All sushi was room temperature rolls fell apart when picking them up. Waugh dumplings left little to be desired. However our service was very accommodating friendly and motivated.
That was one of a kind experience with beautiful Happy Hour and serving delicious oysters in the sushi bar area with special pricing 5-6 pm.
I invited there my son to pamper our taste. I loved the spirit and service.
Great idea to bring your teenager and show him how to date.
I invited there my son to pamper our taste. I loved the spirit and service.
Great idea to bring your teenager and show him how to date.
WARNING: you are about to read a GREAT review for a HOTEL restaurant. Please brace yourselves.
It was a beaitiful day and my partner and I enjoyed a wonderful late brunch here. That atmosphere was a lot more relaxed than the loud heavily trafficked 14th street restaurants. Nelson provided us with excellent service as well as everyone supporting him. It was tranquil,but we werent the only people there. Ambience was great. The food was a delightful experience.
We started with a Ceasar salad. Not too salty or creamy. Just right. I had the petit filets and my partner had the salmon avocado toast with hollandaise on side. We both enjoyed our dishes. They were plated nicely and portions were good. We both had drinks. I enjoyed my mezcal drink. My partner thought her bloody mary lacked some kick. Dessert was not planned, but i made a quick decision upon hearing the description of one item. I camt remember the name,but it was like a cupcake made from meringue with almond and blackberry on top with a passion fruit sauce that also had pellets full of passion fruit juice inside them. Very light and tasty! We were so happy we made that decision.
We will surely be back again soon
It was a beaitiful day and my partner and I enjoyed a wonderful late brunch here. That atmosphere was a lot more relaxed than the loud heavily trafficked 14th street restaurants. Nelson provided us with excellent service as well as everyone supporting him. It was tranquil,but we werent the only people there. Ambience was great. The food was a delightful experience.
We started with a Ceasar salad. Not too salty or creamy. Just right. I had the petit filets and my partner had the salmon avocado toast with hollandaise on side. We both enjoyed our dishes. They were plated nicely and portions were good. We both had drinks. I enjoyed my mezcal drink. My partner thought her bloody mary lacked some kick. Dessert was not planned, but i made a quick decision upon hearing the description of one item. I camt remember the name,but it was like a cupcake made from meringue with almond and blackberry on top with a passion fruit sauce that also had pellets full of passion fruit juice inside them. Very light and tasty! We were so happy we made that decision.
We will surely be back again soon
Overpriced and underseasoned. The decor and ambiance are nice enough, but the food was not great, especially for the high prices. Everything looked nice on the plate, but needed salt without fail. Our waitress, nice as she was, seemed like it was her first night and had not received training. That’s a poor reflection on management more than anything. Based on how empty the place was for a Saturday night, clearly others feel similarly.
Our first guests came into town and we celebrated with some fine dining at Flame Bar and Grill. We did not have reservations but we will do that next time. We had a drink in the bar which was very nice and wonderful friendly service. We then sat in main dining at truly the best table with only a 15 minute wait. We saw very large parties being served if you have a crowd. Our server was very nice and attentive and we did not feel rushed at all. Food was great and prices were fair for what we ordered and portion size. I would save this stop for special occasions we are definitely going back to try other things on their menu!
Great service and very nice ambiance. My husband and I had dinner here for our anniversary and sat outside. It’s a very cute date spot but the food wasn’t as good as I was hoping for. We had several appetizers and were disappointed with a few. The crudo was delicious! But the crab cake was mushy and the escargot, while served nicely, was not as good as we’ve had elsewhere. The olive cake was good but nothing that memorable.
Our main courses were both good. Probably not good enough to bring us back. But still enjoyable.
Best part was our friendly server Cameron. Overall, it was a 6 out of 10 experience.
Our main courses were both good. Probably not good enough to bring us back. But still enjoyable.
Best part was our friendly server Cameron. Overall, it was a 6 out of 10 experience.
Fantastic! Went there for my birthday, and was impressed. Service was quick, along with delicious food. The scallops were perfectly cooked. I had the black spaghetti, and would order it again. The shrimp in all of our dishes were a little over cooked, hence the 4 stars. The half chicken was a nice wholesome meal.