Best Fine dining restaurants in United States

Just fantastic. You gotta try it. Wayne was an absolutely amazing server.

Just left this place and must I say I give this a 10/10 . The cleanliness is what stood out to me. The presentation of the food was appreciated, but most of all the food was an experience. With each bite I took I was comforted by the herbs and spices and it transported me into love and peace, all I could do was smile and laugh. Kid you not it was that good. The customer service was amazing our server was the sweetest and very helpful. I would definitely say to bring your family to try everything ! You will be welcomed with arms wide open.

Food was incredible and made to perfection. The hostess was great and our server was excellent. Only complaint was the seating. I called an hour in advance to make sure if I needed a reservation and I didn't. When my mom and I arrived not many people were in the restaurant and we were sat near the bathroom.

The service was superb. Food was excellent. I ate the whole thing! Our waiter was very knowledgeable.

Attempted to eat here tonight. Had a reservation for 4. Ended up having a child that was joining us. We called 45 minutes before our reservation to update the additional person. The hostesses we spoke to were very brash and borderline rude us. Made it seem like it was a huge inconvenience to add an additional person. Put us on hold several times. I let them know the additional person was a child and we could share a side of the table if needed. Was told “This is a country club and we have strict rules, so no” they did offer the lounge which was said to be first come first serve, except we already had a reservation and couldn’t bring a child in there. Was also told they had a bunch of walk-ins and were trying to seat guests. So let me understand this, you can seat walk-ins but not people with a reservation?
Was placed on hold for a total of 15 minutes and was told a manager would come speak to us. I was on hold so long it rang back into the restaurant twice where I had to reexplain my story again with them saying they could no longer accommodate us. Waited on hold until they finally just hung up on me.
Called Ambrosia who was able to get us the same time reservation for the correct amount of people were we were actually treated with respect and great service. Your restaurant has no sense of customer service or hospitality.

Came today 8/19. Food was just blah, nothing special. Everything is kind of just thrown on the plate. The lettuce garnish is outrageous. $10 frozen margarita tasted like all ice. Wife ordered a chimichanga and there were multiple things in it that weren’t listed on the menu. Maggie (Margaret) was our server. Extremely pushy, seems like she couldn’t wait to finish her shift. Charged us $1.50 for tortilla chips that we never requested and were put on the table as soon as we sat down. When we weren’t ready to pay the check because we were still finishing our meal and boxing stuff up, saw her make a head nod gesture to another server when she walked away as if she was annoyed. Another server had the busboy checking out a table to see if they were finished as if he was in a hurry to leave as well. I can see why this place is closing down. Good riddance.

Jeju lived up to the hype and it’s Michelin star for me but only because I did extensive research before ordering and picked items I felt confident would be hits. A lot of reviews recommended that the appetizers were actually better than the noodle dishes and that the toro ssam bap is the star of the show. I couldn’t agree more, this tuna dish is so worth the money as it’s incredibly delicious.

For a ramen I went with the Gochu ramen instead of the wagyu after reading some reviews and it was the right choice. I thought the ramen was boldly flavorful, super generous with portions for noodles and broth, and overall tasty. The pork belly was amazing but I could have done without the kimchi in this one as it gave some notes of sour when I usually like my ramen more salty / umami.

Overall glad I tried this place finally after multiple attempts of walking in and placing my name on the waitlist. My waiter was nice but the hostesses in front seemed a little cold. Outside of that I do think this is a great place and deserves the star.

Exploring the rich culinary traditions and regional variations of ramen 🍜🍤🍠🫘🥦
Jeju, meaning Skill and Ability, is the first and only Michelin Starred noodle restaurant in the United States. Known for Korean Inspired Cuisine, Chefs focus is to provide guests with the highest quality ingredients possible in a casual and fun atmosphere

Food and atmosphere was wonderful. Our beautiful waitress Anelle had great recommendations. A beautiful dining experience with incredible wine pairings. Highly recommend.

Amazing birthday dinner! The service was one of the best I ever had from Blake. I will definitely be back and the food was amazing as well! Get the calamari!

The appetizer Toro Ssam BAP was delicious even without adding $30 extra for the uni. At $55 this dish was worth it. Not sure if adding uni totaling to $85 would have been worth it. Honestly though, I have had several similar toro rolls at sushi places at much cheaper prices...nothing really innovative about this dish, but at least it tastes good.

The two ramyuns (or ramens) are just terrible. For a place called noodle bar, their broths were bland with no depth. We ordered the most popular wagyu one and the gochu one and were sorely disappointed in both. Whoever gave this restaurant a Michelin doesn't know broths....

I would have much preferred to go eat a bowl of pho for $20 and change.

Don't waste your money......
Giving it three stars.
One for the appetizer and one for the chewiness of the noodles. At least they got these two right. One more for vibes I guess.

We sat outside, so I only had a brief glimpse of the inside, which just looked like a typical Italian restaurant with a lot of tables and a lot of noise. Outside the chairs were hard and uncomfortable, and there were no fans or anything to ensure comfort for outdoor dining on hot days.

The food, however, it was absolutely delicious, and the best part were the daily specials from seasonal produce, which is the time of year I went was completely centered around ripe delicious fresh tomatoes. We had multiple appetizers as our meal due mostly to the heat, and not only was everything wonderful but together they all were extremely filling once we were done finishing them off.

The service was pleasant and generally attentive, although, since there were few diners outside, there were several occasions when we had to do a lot of waving to catch the attention of someone inside, so they could come out and help us. The only real ding from the outside seating is that they should have at least one big fan or mount a ceiling fan on there on it or do something to keep the air stirring so people can enjoy eating outside on warmer days.

Otherwise, food was really excellent and we would want to come back another time of year and see if the specials are similarly delicious afterSummertime’s peak produce bounty.

The food was good. We tried the wagyu toast, trout fish, and Narngmyeon dry noodle, which were all tasty and had the right amount of spice and seasoning. The fried chicken came with two pieces of chicken drum stick, yogurt dipping sauce and caviar, and each additional piece was $5 more. We were happy to be able to get a table without a reservation, and the staff was accommodating. Overall, we had a good experience, but we would have given it a 5-star rating if the table we were seated at wasn't so close to the bathroom. The high traffic made it feel like we were sitting at the back of an airplane.

This restaurant is a must in NYC. The food is spectacular, and the serve is top notch. We were served by Ray, and he was attentive, kind, and knowledgeable. He was able to make fabulous recommendations, and would always make sure we were happy. This will be our go-to restaurant for years to come.

I have been here a couple times. Nice place. Good food. I got Isabella’s Summer Pasta. It was delicious except the chicken was tough. We love the bread.

One of the best biryanis in the Boston area!! Get the goat biryani.

Best Indian Brunch Buffet yet! Local, inexpensive, fresh, hot and delicious.

Anelle and Alberto were incredible. Such an intimate restaurant with an educational and rememberable experience. Recommended the no menu 7 course with wine pairing. The best authentic Italian food in NYC.

Wonderful place that exceeded all our expectations. Better atmosphere and service than many more expensive places in major metropolitan areas. And the food was simply excellent. We had steak tartare to start, and then the filet mignon and duck breast for entrees. Capped off by crème brûlée.

I took my husband here for his birthday. The decor was very nice and elegant. We had the tasting menu and it was delicious. All the flavors and herbs. My husband now wants to go to Italy!! Loll!! The staff were very nice and friendly!! Overall, we had a great experience and will definitely be back

My assessment of the Vue on 30A is that I do not think that they’re focused on returning business or locals. Most restaurants in tourist areas are busy regardless of food or services so I think the Vue on 30A falls into that category. Looking at pricing on the menu is high serving mediocre food. The atmosphere is good for I think fine dining. When it comes to food it doesn’t fit what this establishment should be.
From food plating to some of the items on the menu.
Also is there a different in class in terms of service?
If you are seated outdoor they serve you plastic water cups versus if they sat you indoor your water will be served in glasses.
I found that is so odd.
Plating for food that is served on is just regular household round plates?
Are they trying to missed the market internationally?
The price is high for the food that they offer on the menu.
The shrimp and scallops dish as an example. The shrimp are battered and fried hard like southern
fried batter on a bed of carrots and peas pod? YIKES!!!
Also their tomahawk pork grilled served with barbecue source?
Look like a 20 year old trying to be
a chef working in that kitchen.
Music wise using Sonos wireless speaker placing it on the dinning chair for music? Really!!! Come on management!
Their service and the atmosphere is good and decent.

The view have so much potential if management focused on food with the type of client they trying to capture.

Maybe just because it was summertime heat outside, but I was honestly slightly disappointed by Jeju noodle bar. The noodles were just good, nothing particularly exceptional. And the fried chicken was pretty good but relied a decent amount on the caviar. I would go back, but not necessarily the highest on my list.

Surprised we never heard of this restaurant. Really great view of the beach and Gulf waters and the bonus is a great sunset view with dinner if the timing is right.

We started with a couple of drinks at the bar and right away noticed a great bourbon selection. We were then escorted to our table for our reservation time.

Chris was our waiter and was great letting us know about the menu items and he and the staff were very attentive ensuring all was good and anything we needed was taken care of.

The better half had the lamb and lobster which were perfectly cooked as requested and I had the fish of the day which was Crusted blackened Snapper with a bed of red potatoes and really good chili based sauce again perfect and so tasty.

To cap off my evening I spoiled myself with a Pappy Van Winkle 10 year (yes they have a great bourbon selection as mentioned).

Recommended and if reservations needed use Open Table.

Cozy and intimate restaurant serving fresh and flavorful Italian food. One star off because I did not like that my sangria had no fresh fruits.

As others have said, the service is remarkable. All the servers are knowledgeable, accommodating, and extremely nice. The meal was paced perfectly -- we did not wait too long for any course, and we never felt rushed.
We ordered steak tartare and the super seafood tower for appetizers. One doesn't normally see steak tartare on a menu and we had to try it. It was perfect! The large seafood tower had way more shellfish than we had even anticipated -- including 4 halved 4oz lobster tails. What's more, the oysters were served with a mignonette -- something else you never see served at most restaurants.
The main courses we ordered were chicken normandy, seared duck manhattan and lobster ravioli. The ravioli came with its own halved 4oz lobster tail. The duck had crispy skin and was cooked perfectly. The chicken normandy was probably the best chicken any of us have ever had at a restaurant: browned crispy skin, succulent meat, and a tasty sauce. I could only eat half of the duck (the leftovers were an excellent dinner the next night) because I wanted to save room for dessert.
We ordered the limoncello cake, the carrot cake, and the new york cheesecake. We were getting full at this point, but all agreed that the desserts were very good. I wouldn't say they were as on par as the rest of the meal, but they were satisfying, nonetheless. The best fine dining restaurant in the Reading area -- hands down.

The best dinner experience I have ever had. This is a must visit in NYC! Ask for Hulya and Alex because they are amazing! We did the Voyage tasting experience. Wine was paired perfectly to each course. Hulya was so sweet & knowledge about all the flavors. My favorite was the lasagna!

This is my absolute favorite restaurant. The food is always fantastic and no matter what I order I am always delighted with my meal! Our waiter was awesome, the staff also worked as a team in bringing and cleaning up our food. Servers were also great and always efficient, happy and polite.Then we also had dessert and that was really good as well.Everything about this restaurant was great. The place was clean and smelled good. The staff and greeter was very nice. Great atmosphere with really nice people. Can’t wait to return and wouldn’t hesitate to recommend to anyone!!!!

Great restaurant for a fancy night out on 30A that is off the beaten path. Reservations are recommended. The best time is before sunset and the table to covet is the one in the corner with all of the windows!

We had a great time and our waitress was a delight! It was like a bougie dinner without the snobs for staff - the venue was very clean and nice and our waitress was warm, friendly and genuine - just like a long lost friend - (Sandra was her name I think) The lobster was great and the deserts were even better! They have a 1 pound lobster! We opted for steak and lobster and it was delicious!

Horrible quality of food. Most Dishes are filled with tomato paste that non- southeast Asians love! Any Indian would realize the absolute lack of effort put forth in their cooking. Anybody could make a better chicken tikka masala

Came to Fiola for my birthday and we had a blast! We opted for the 9 course meal and everything was delicious. My only 2 negatives was 1) they had us facing 2 other tables while sitting next to each other it felt awkward because you don't really know where to look without feeling like you're staring at others and 2) they said they would wrap up my dessert to go and didn't. I'm sure it was a mistake but I was really sad that I didn't get to eat my dessert especially after paying as much as we did.

Excellent food, service and view! I had the steak of the day (ribeye and lobster tail), delicious. Also pictured is the shrimp and scallops, delicious as well!

I like the ambiance of the restaurant and the way they have served are the best. If you want a small gathering party it’s a perfect spot to visit

Embarking on a week-long trip filled with culinary adventures, I indulged in numerous dishes across various restaurants. However, amidst the array of gastronomic delights, one establishment stood head and shoulders above the rest – The Saffron Patch. This delightful gem enchanted my senses with its exquisite cuisine, leaving an indelible impression that shall forever remain etched in my memory. Stepping into The Saffron Patch felt akin to entering a world of culinary enchantment. The warm, dim lighting cast an inviting glow, creating an ambiance that was simultaneously cozy and elegant. Soft instrumental music played in the background, providing a soothing soundtrack to the dining experience. The tastefully decorated interiors, with hints of rich saffron hues, exuded an air of sophistication. Every detail had been meticulously thought out to ensure a memorable dining experience. As I perused the menu, a symphony of enticing aromas wafted through the air. The signature fragrance of saffron, mingled with the tantalizing scents of fresh herbs and spices, was simply intoxicating. It was a fragrant invitation to explore the culinary treasures that awaited. Each dish presented at The Saffron Patch was a masterpiece, both in terms of presentation and flavor. The menu offered a diverse selection of dishes, showcasing the rich tapestry of flavors from various regions. From the moment the first dish arrived, my taste buds embarked on an extraordinary journey.

The starters, bursting with vibrant colors and intricate garnishes, were a feast for the eyes. The succulent kebabs, marinated in a blend of aromatic spices and cooked to perfection, melted in my mouth, leaving behind an explosion of flavors. The delicate and crispy samosas, filled with a medley of vegetables and spices, were an exquisite balance of textures.

Moving on to the main course, the fragrant biryanis, cooked with fragrant basmati rice and tender, succulent meats, were nothing short of culinary poetry. The curries, with their velvety sauces and complex flavors, were a testament to the skill and expertise of the chefs. The vegetarian dishes, with their vibrant medley of fresh vegetables and fragrant spices, were a celebration of nature's bounty.

Dessert was a grand finale that left me in awe. The delicate, saffron-infused kheer, with its rich, creamy texture and subtle sweetness, was a divine indulgence. The melt-in-your-mouth gulab jamuns, soaked in a fragrant rose syrup, were an irresistible treat that left me craving for more. The Saffron Patch went above and beyond in terms of service. The attentive staff members were knowledgeable, providing insightful recommendations and ensuring that every need was met. Their passion for their craft was evident in their attention to detail and their genuine warmth, making the dining experience all the more memorable. The Saffron Patch truly stands out as a culinary masterpiece among the myriad of restaurants I visited during my trip. From the captivating ambience to the aromatic symphony that permeated the air, every aspect of the dining experience was meticulously crafted. The exquisite fare, bursting with flavors and cooked with finesse, took my taste buds on an unforgettable journey. The impeccable service added a personal touch that made me feel truly welcomed. The Saffron Patch is an oasis of culinary brilliance, a destination that all food enthusiasts must experience.

The food is outstanding. I had a Duck special, I can’t remember the exact name but it was amazing. It takes a lot to catch me off guard, but this food made me feel like I was back in Italy. The service was great, the waitresses were very attentive. A table nearby spilled their wine, the staff quickly changed out the table cloth & gave them another glass of wine. Pricing was decent for the amount of food you get. 10/10 recommend, would definitely come back here again!

Phenomenal food, excellent drinks.
Service unfortunately was a little lacking, which isn't the norm.
Ultimately a wonderful evening.

I'm not sure you'll find better steaks around. You'll pay for them but this is a premium restaurant to be sure! The outside is unassuming bit it's very nice inside. Maybe a hair too dark for me but I suppose it sets the mood.

My food was cooked to perfection and the bottle of wine was delish!

Always a great meal. Kay was the best server we've ever had. She went out of her way to make our evening and dinner experience exceptional!

The best food, cocktails and service around. Hands down! I bring all my out of town guests and friends here because I am never disappointed. Service is top notch.

Came here for my birthday. Food service was awesome ! But was is the second best Italian cuisine world wide🤔idk. Wine suggestion are soo good. The sommeiler shared lots of good options with our table. I had really good experience there.

The food was delicious. The waiter took our order and memorized everything. There were 12 of us and he remembered everything and everyone of us got exactly what we ordered. We tried the different Margaritas and all were very good. We sat outside and enjoyed a fun and relaxing time.

Good food, good service, good location, good lunch priced, they do not refill cokes because they only provide small bottles.

Best Italian experience in the city that I've ever had, walked by this gem several times but will be coming back, love their "no menu" option to mix and match seafood and meat dishes.

Anelle was enchanting! Gave us recommendations and knew everything based off a couple of photos.

I wish I took more photos because wow, the presentation was phenomenal. We had a last minute day of change to our party and they were able to accommodate us (add one to a party of 6 and make it 7), insane for the restaurant of this caliber. While food is phenomenal, what stood out the most is the service. The servers and chef really care about your experience. I believe Eugene was our server, gave great food and drink recs. Highly recommend asking the serve what appetizers they recommend and ordering ALL OF THEM. They time everything perfectly to come out at just the right time, not a minute where we were taken out of the experience.
And side note - the candle burning in their restroom smells so good (but does not over take scents of the restaurant) I am very interested in buying what ever they use.

The ambience is great, service is on point, food is delicious, and our favorite of all was meeting and interacting with Chef Isley Whyte. He really put the bow so to speak on the whole experience. We WILL be back!

Completely blown away by our experience this evening. We ordered a couple of cocktails, both were crisp and refreshing, not to mention pretty. All of the food we ordered was generous in portion, well worth the price, cooked to absolute perfection. Our waitress was attentive and always came at the right time to refill drinks or check in on us, and was also very pleasant to interact with! Went above and beyond. Love this place! Will most likely be back here on another date night!

I must say it was a delightful experience. The restaurant’s ambiance was elegant and inviting, creating a perfect setting for a memorable meal. The staff members were incredibly attentive and friendly, ensuring that my dining experience was exceptional from start to finish.

The menu is diverse and offers something for every palate. The dishes were prepared with great attention to detail and showcased the finest quality ingredients. Highly recommend ordering a cappuccino after your meal. It definitely hit the spot.

Jeju noodles exceeded my expectations in every way! The flavors were absolutely delightful, taking my taste buds on a delicious journey. The noodles were cooked to perfection, with a satisfying texture that added to the overall experience. The staff was friendly and attentive, ensuring a pleasant dining atmosphere. I highly recommend trying Jeju noodles for a truly enjoyable culinary adventure!

I would give it a 4.5 if I could. Everything about the tasting menu actually tasted pretty good. One of the better Michelins in the DC area. Flavor is on par with NY Michelin restaurants. The mini bites in the beginning tasted really good. The lobster was really good and well cooked. Only issue is the price for the amount of food we got. If only that was more adjusted and reasonable, it would've been perfect. But all-in-all great food and service.

Great food. Inside-out meatballs is creative and cheese inside is good. The wild-mushrooms sauce on ravioli have rich flavors and meat inside make this dish not greasy. Bread in beginning is soft and have great wheat scents. Service and music taste also good.

Not the biggest fan

Id rate my steak 7/10
Friends chicken 6.5/10
Fries 7/10
Salad 8/10

Pros : place was very nice, my waiter was super nice. Felt comfortable in the restaurant.

Cons : the food just wasn’t worth it, i spent close to $200 not including tip and I just don’t feel great about it, if the food totaled to $110 then I wouldn’t complain.

The tomahawk just tasted odd, seasoning wasn’t strong and meat tasted off (maybe it’s just me)

The chicken was dry, flavor wasn’t strong.

Bonefish grill and Eddie V’s are definitely my two safe guarantees with steak and other fine dining, if you have a unique, differing from others taste for food then yeah this is probably great for you.

I’m slightly more simplistic and this just didn’t hit right with me

Everything else was great!

We had such a wonderful experience, from the food to the service! Anelle was our waitress and went above and beyond. For each course, she took the time to introduce every meal, create excitement, and make us feel taken care of. She was extremely knowledgeable on each dish and we could feel the passion she had behind the food at the restaurant. The food itself was sensational and we savored every bite. We recommend anyone coming to this restaurant to request her as your waitress - you will not be disappointed! We look forward to returning again soon!

Great food the waitress was excellent, drinks were made well and a full bar to boot.

We had an amazing anniversary meal here tonight. We did the 2 for 1 special and got the Shrimp and Scallops and the Cath of the Day (Mahi Mahi). We also started with calamari and cocktails. Everything tasted great.
The best thing about our experience though was our waitress, Melinda. She was so kind, wished us a happy anniversary, bought us a crème brûlée and suggested we take our picture by the water. We will definitely be back for a date night on our next trip.

Good service and food ingredients ✨Just personally hope their seasoning can be better and saltier.

You can't get better than best! The entire team made our Mother's Day experience first class. My friend and I had to travel for work on Mother's Day and set a reservation here for dinner. From the moment we walked in to the time we left we were treated like cherished guests. Neya greeted use and we were able to be seated a little earlier than our reservation. Our waiter Dagvaochir (DG) made great recommendations and ensured that we were satisfied with each selection. The gentleman who refills the water ensured our glasses stayed full.

The sea bass and Brussel sprouts (customized to remove the bacon) were very good, BUT the coconut cream pie was OUT OF THIS WORLD! The Stoli Doli is my new favorite drink and I am making it a goal to reproduce the pear salad! 😍

The energy of this team is something that should be bottled and sold across the world.

My very first time dining here. It was an AMAZING experience. The food was absolutely AMAZING. Our steaks were cooked to perfection. The drinks were DELICIOUS!! Dessert, OMG... Devine! Marcel our waiter was the best. I will definitely be back. Love, Love Loved it. It was a perfect Mother's Day dinner.

Reservation at Jeju Noodle Bar, they invite you to an experience at their “home.” And that’s what the entire experience feels like. You are graciously welcomed into a culinary experience that is high class from start to finish, but in no way feels stuffy or unapproachable. The space is immaculately designed with no detail left out. All of the staff are gracious and humble, and the food is sensational. Server was incredibly knowledgeable, personable, and a joy to be served by. Every course was thoughtful, the meal seamless, and above all delicious. A special touch, was at the end of dinner.

Beautiful place and food, must visit if you are around for Indian cuisine and also many other cuisines. The drinks are good too.

Great quality and quantity of food. Last time went here 2 years back and today again visited as I was in town! Nothing changed, still maintain the same quality of food.. and worth visiting.. had vegetarian fajitas. Quantity is great! Easily 2 people can have in one plate.

What a wonderful place to have a delicious meal. The staff was friendly, helpful and funny to boot! I had the salmon, field green salad, and roasted brussel sprouts. The salmon was light and and cooked to perfection. My friends all had steaks and praised the chef. A creme brulee for dessert, on my!! Get a reservation when u are in DC, well worth it!!

This place was amazing. Everyone was so friendly and helpful. My boyfriend surprised me with a gorgeous necklace, and the staff helped create a memorable moment.
By the way. Our waiter was correct, recommending the lasagna. It was truly the best I've had.

Capitol Grill exceeded my expectations with their exceptional food, service, and ambiance. As an NY Strip lover, I have to say that the steak was cooked to absolute perfection and seasoned just right to bring out the rich, bold flavors of the meat. The truffle fries were crispy and full of flavor, adding just the right touch to the meal. Additionally, the salmon and calamari were outstanding, with both dishes cooked to perfection and plated beautifully. I highly recommend Capitol Grill to anyone looking for a top-notch dining experience that will leave your taste buds singing.

Excellent food. The restaurant does not take Apple pay / contactless pay. It was an issue for us, unfortunately so we had to go back to our hotel to get a debit card. The restaurant manager did not manage the case correctly as he did not trust us, coming back. Not the best way to manage a family , on the top my husband used to coming over as it is closed by his office....

The tasting menu was great, phenomenon I must say, but the wine for me was a bit underwhelming or maybe the wine paired with the food isn’t just it. Service was amazing. I totally love it but won’t expect much of the wine. The cocktails glasses was beautiful, not sure if I enjoyed the cocktail or just love the glasses lol

Welcoming and kindness is set to another level here. When you visit...be sure to read the banner on the wall above the windows for a very loving message that just warms my heart every time.

I've been here maybe 10 times since 2020-21 and this place is the absolute best Indian cuisine in Northeast Ohio ive ever had, very authentic. The atmosphere is cozy fancy but not too fancy. It's a wonderful place to bring a group of friends or have the family at. The as amazing as the food is, the service is even better. Everytime I have visited, I have had the same waitress and she is an absolute sweetheart 💓 that is very mindful of her guests and will always make sure you have a great experience. She is a real treasure to the establishment.

They have Bollywood playing on the TVs all the time too, which is entertaining with all the dancing and Indian flair.

In the picture I got...
-Chicken Tikka masala

-Saag Goat(saag paneer is absolutely to die for and tbh that is going to be another go-to dish for me, it's nice having some vegetarian dishes)

-Achari Lamb(my favorite) that has these very tasty I believe green mango or lime pickles that are kind of out of this world. No American cuisine comes even close to the uniquely tasting Achari. The pickles are kind of mind blowing with their floral notes and just maybe zesty bust of flavor...one of the hardest foods for me to describe....just get it and be sure to ask about the pickles. It can be a very acquired taste...but it doesn't disappoint...I've made many of my friends try it and they love it.

-Garlic Naan
-and then this additional Naan that I believe was stuffed with a meat and lots of cilantro.

Oh yea...and their custom cocktails are all absolutely amazing...I can go on about how good those are too, but I think I'd make this review too long. 🙉🙈

-they also have really good water.
There really are no negatives to this place...

Amazing dining experience! The staff, especially Elio and Alexandra, were super friendly, knowledgeable, and attentive. They truly make you feel like you are their friends dining in their home in Italy. Very expansive wine list, beautiful presentation and delicious food. Highly recommend the mare tasting menu. We’ll definitely be back!

Came here twice with my husband for our monthly day dates. Both times the ambiance was comfortable, classy and respectful. Staff is always friendly and helpful and the restaurant manager makes his rounds making sure everyone is enjoying themselves.
Today, we had Angelo wait on us and not only were all of his recommendations on point but his demeanor was extremely pleasant and welcoming!! I had the daily special: Miso Butter Seabass and my husband had the Capital Grille CheeseBurger. For dessert we shared the coconut cream pie along with a cappuccino, all recommended by Angelo. Wonderful food, experience and will definitely recommend to anyone that wants a great place to eat. Prices are a bit high, but that’s expected with a restaurant of this caliber.

The restaurant is a good date night spot on the UWS. The interior design is chic and upscale but the food is definitely overpriced.

I’ve been to most of the upscale Italian restaurants in NYC and this one I’d vote for their vibe > the food. They have beautiful wine wall decorations with their wine picks from more than 1000 wineries worldwide. Food-wise, they do highlight a lot of high-end luxury elements such as caviar, truffles, etc. However, the portions are really small and most of the dishes are overpriced.

Our servers were nice and friendly. They gave us some good recommendations on what to order and was pretty friendly throughout the whole time.

Overall:
3.5/5 food
2/5 price
4/5 service
4/5 vibe

We had the Il Viaggio “The Journey” experience for our anniversary this past weekend and it was amazing! When we received our first plate, my husband looked at me and said he wasn't going to be able to get full; however, that was not the case at all. We ended up having to take a doggy bag with us because we were so full. There was so much goodness in every dish that words cannot describe them. Wonderful experience!

Everything was outstanding. The Smoked Chicken Tikka Masala was unexpectedly beautifully presented. It was a touch awkward waiting for the smoking to finish but worth it.
Will definitely be back.

Lobster and Shrimp cocktail are amazing. Cesar Salad is all wrong (especially for NYC) and I think the dressing should be revisited. The soups (we tried 3...lobster bisque, clam chowder, and french onion) were all lacking in one way or another. Dessert of a coconut cream pie of sorts was pretty good. Overall the food was a bit behind the atmosphere, the service and the prices. Expected a bit more, got a bit less. Would definitely try again to try some other dishes. Especially the meats on offer.

Service excellent. Food is delicious and the Margs, to die for. Love this place!!!! I had the shrimp quesadilla and hubby had the El Cabalero Delicious!!

Absolutely incredible experience. I have a tradition of eating Italian food for my birthday as it is one of my favorite cuisines. I am so glad I decided to have my birthday dinner at Fiola! It was perfect. To begin, when I arrived they were playing jazz specifically Nancy Wilson so I was already impressed. The music, atmosphere, drinks, service and food were consistent with one another. Incredible is the only word to describe it. Jacob took care of my table and he was amazing. I loved how knowledgeable he was of all the courses and wines. He gave in depth descriptions of our food as well as interesting facts about the wines. Jacob and team, thank you for an incredible birthday dinner! I look forward to dining with you all again and trying your next 9 course. Amazing.

I celebrated my 50th Birthday at Willoughby´s March 10th 23 and OMG the service: outstanding. The food unbelievably. We had the Charcuterie Board and the Super Seafood Platter as a Starter. I would give it 6 Stars if I could. We had the Salads which were phenomenal. Steak tender and cooked to perfection. Salmon, and other fish and not a single complain about anything. We will for sure be back. Thank you for helping me making this celebration a perfect one.

Outstanding evening to celebrate an anniversary. From entering to leaving, we were treated so well by everyone. I can’t thank the team at Fiola enough for the extra little treats they provided as well.

Highlights: amazing manhattan and I’m still thinking about those desserts over a month later.

I would not hesitate to get the chefs menu again

I’ve been going to the Capital Grille for years and it’s always a great experience. Our waitress Rachel was very welcoming and experienced. We had a group of 7 and she treated each of very personally. We had a wonderful time.

Ordered food for delivery from Grubbull. Enjoyed the choice of thalis, veg and non veg and it was perfect to get a sample of multiple dishes including a side, your choice of bread and rice. Really enjoyed the paneer sagg and butter channa masala. Big flavor piece of chapati paired well with the curry. Loved gulab jamun as an option for dessert.

My husband took me to this restaurant to celebrate my birthday. We like Indian food and this place was highly rated; we thought to give it a try, and we are so glad we did! It was really tasty and delicious. It has the authentic flavors, the food was fresh and well prepared. The servers are friendly and attentive. The prices are fair, they are more in the pricey side, but it worth it because of the quality of the food.

We ordered samosa for appetizer, Tandoori and butter chicken for entrée and gulab jamun for dessert. Everything we ordered were delicious! Everything was well seasoned and we were able to choose the spicy level for the butter chicken. The dessert is very sweet, they were like pancake balls covered with sort of maple-like syrup.

We will definitely go back for more tasty food.

The food is always full of flavor and very fresh! Highly recommended.

Hands down the best Indian food I've had in ages. Most Indian restaurants in Boston leave me disappointed because they are overpriced and all the same. I love that they have Thalis (Veg and Non Veg) for dinner. Flavorful, varied and warm friendly staff. We will be back.

Hands down best meal of my life.

10/10.

Real Caesar salad with anchovie. Lobster bisque with claw. Amazingly seasoned calamari. Ria had a bourbon thyme. And 34oz Kobe wagyu tomahawk steak for two and seared scallops.

Desert was crème brûlée and we ate it too fast to get a picture. Wasn’t over burnt, perfectly crisp and light after a big dinner.

Wow, mind blown about everything here. If you’re ever in D.C., make sure you bookmark this restaurant! We came for a weekend conference and decided to drop by here. Glad we were able to snag one of the few available resos for a later dinner service. You have to put down a deposit during your booking which will be refunded once you arrive. We opted for a la carte as we had a late dinner but made sure to pick some of the popular items to try. Highly recommend arriving early for drinks and the bar before moving to your table. Ambience and service is expected of a Michelin star. You will have a fantastic time guaranteed. Make sure you save room for dessert if you have a sweet tooth.

We have noticed that this restaurant’s parking lot is always packed so we decided to try it. I had a cheese quesadilla which had tomatoes and onions inside with guacamole and sour cream on the side. Unfortunately, the quesadilla was extremely greasy and had a ton of onions. I had to pull open the quesadilla and scoop out so many onions. My boyfriend had the carne asada tacos, which he said were good but had too much cilantro. The chips and salsa were complementary to start with, however on the bill it was $1.50. The salsa that came with the chips also had way too many onions. The food was ok but not anything special.

Bellini is a great place to come for a date night dinner. It's a beautiful restaurant that has amazing pasta and pizzas. We ordered their Linguini Vongole - this Pasta was so tasty, you get fresh baby clams, and a nice amount of garlic, and the white wine wasn't too overpowering, and nicely garnished with parsley and olive oil! it was perfect. As for their Cavateli Carbonara, it was super cheesy in a good way. Very filling but worth it. Now for their Pizzas, we ordered the Margherita Pizza and Prosciutto Pizza to go. The pizza was refresh with a thin crust and had nice char to it.

I recently had the pleasure of dining at Bellini and my experience was nothing short of exceptional. From the moment I walked in, I was struck by the warm and inviting atmosphere of the restaurant. The décor was elegant yet understated, and the ambiance was perfect for a night out with friends or a romantic dinner for two.

The food at Bellini was simply outstanding. Each dish was expertly prepared using only the freshest ingredients, and the flavors were truly remarkable. I was particularly impressed by the pork chops we ordered, which were cooked to perfection and bursting with flavor. The wine list was extensive and well-curated, offering a great selection of wines that perfectly complemented the food.

But what really set Bellini apart was the level of service. The staff was incredibly attentive, friendly, and knowledgeable, and they went out of their way to make sure that every aspect of our dining experience was perfect. From recommending dishes to ensuring that our glasses were always full, they truly went above and beyond to make us feel welcome and taken care of.

Overall, I cannot recommend Bellini highly enough. It is an absolute gem of a restaurant, and I will definitely be returning in the near future. If you're looking for exceptional food, outstanding service, and a warm and inviting atmosphere, then Bellini is definitely the place to go!

The food is delicious, and the staff is super courteous and friendly! The restaurant isn't huge, but the interior is very nice and cozy (there are pillows galore!)

All the chefs seem very dedicated to their craft, and it shows!
I highly recommend dining in and getting the thali (such good value!)

You also cannot go wrong with any of their Lassi!

We had the daily special of shrimp linguine, then chicken and sausage orecchiette. Both were phenomenal!! The meat was tender, very flavorful, the white sauce was also so delicious. Shrimp entree was well seasoned and above expectations. Highly recommend this restaurant!

Had the fried calamari as appetizer. It was delicious. I ordered the linguine Vongole, my wife ordered penne with vodka sauce and my daughter ordered the margarita pizza with parsley and olive oil. They were all delicious. My only complaint was that the portion for my linguine was a little small for me. In the end it didn't matter, my daughter only ate half her pizza and my wife ate two third of her penne. I ate the rest. We topped it off with coffee and tiramisu for dessert. I left the restaurant stuffed and very satisfied.

Me and my family visited this restaurant on Sunday and the food was excellent!! I got the shrimp pesto pasta and it was delicious! my brother had the herb chicken with the vegetables and it was so tender and juicy. I don’t remember the name of the dessert but it was very good and not too sweet. Service was excellent, our server was very nice and gave us great suggestions and also made sure that we had iced water at all times! I’ll definitely be back again!!!!!

Make reservations for around 7 and enjoy the beautiful sunset. Enjoy a drink and stroll on the beach. Venison rolls were delicious. They were extremely busy during our visit but food was good.

My wife and I went for the first time to celebrate our anniversary last week. Everything was perfect-from the warm lounge like atmosphere to delicious food. Harmony was our server and she was great! Very knowledgable of the menu and gave great recommendations. The prime rib was perfectly cooked and was a very generous portion. Can't say enough about this place! We loved everything- the appetizers, the main course, the wine, desserts, service- everything! We can't wait to go back!

Everything about this place was fantastic. We stopped in for an early Saturday dinner and luckily a table was available. We started with calamari and it was some of the best I've eaten. It was fresh and tender with crispy buttermilk breading. For dinner, my husband had the Prime NY Strip and I had Lobster Ravioli. Both dishes had amazing flavor and nice presentation. The seafood was fresh and steak was cooked perfectly. The waitress, food and ambiance were excellent. We had a great experience. I would definitely make reservations next time because they were busy.

If you are looking for real desi food in Boston try House of Kebab. It won’t disappoint you at all. I think it’s best desi food I had in Boston. It’s under new management. Food was delicious. Thali was amazing at reasonable price. The Owner offered us complimentary mango and pistachio ice cream, that was awesome. I would definitely go there again and recommend this place.

It locates in a convenient place with a large parking lot. Waiters were very friendly and served dishes quickly.

As soon as we ordered our plates, we got many chips with two sauces. Both were slightly spicy but delicious. We couldn’t stop eating it until our orders arrived.

Both dishes that we ordered were delicious. The vegetables were fresh and crisps. My wife ordered something Mahi-mahi was in, and she was happy with it.

The only petty complaint is that the waiter put all guests in one row while many seats were empty in the restaurant. I do not think that it was a good idea during the pandemic. I did not feel safe.

On the bottom line, it is an excellent restaurant to go to.

Overall our experience was very good. There were a couple minor kitchen issues but nothing major, and certainly nothing that will keep us from returning.

The standout of the meal was the eggplant, which my wife said was cooked perfectly. The tomato basil sauce was flavorful and the portion was surprisingly stout

One thing that should be noted: Isabella’s ambiance is unlike many restaurants in Lynchburg. The decor and lighting is perfect for an intimate setting. On top of that the staff was very friendly and our server quickly corrected an issue with one of our orders. Also every staff member I observed had a mask on, which is a rare sight lately

If you are in south jersey and looking for authentic Mexican food from a clean and trustworthy restaurant you absolutely HAVE TO go to The Mexican Food Factory! Coming from Arizona we know good Mexican Food and this place does it right. The atmosphere is inviting, clean and there's plenty of seating with a bar and an outdoor patio as well.

My husband and son order the steak burrito and I usually order the shrimp fajitas. The chips and guacamole are fresh and delicious. And if you are a margarita lover I highly recommend the "Flaca". It's the best margarita, not too sweet, not too strong with the perfect balance between tequilla and lime juice (I'm not a fan of sweet and sour and this drink tastes fresh, not like it came out of a bottle of pre mix)!