Local Guides World
Sophisticated waterfront bar & restaurant crafting contemporary Italian dishes & cocktails.
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Reviews — 8
We had good experience before and this time we came back with a couple friends for dinner.
Good service, delicious food and nice ambience. Delicious Beef Meatballs, and the Pan Seared Duck Breast was flavorful. The Rigatoni with sausage was good but a bit salty.
We enjoy our dinner and will sure be back again.
Good service, delicious food and nice ambience. Delicious Beef Meatballs, and the Pan Seared Duck Breast was flavorful. The Rigatoni with sausage was good but a bit salty.
We enjoy our dinner and will sure be back again.
Great place for dinner! We had a reservation and were seated right away. Very lively inside and food was amazing. Recommend the espresso, prosciutto and fig pizza, rigatoni bolognese, and pumpkin panna cotta. Also nice location near the water🫶
Really enjoyed this Italian place, but it's on the expensive side. The Ceasar salad was really good for a starter. The Eggplant appetizer was very small (they said 3 pieces but it felt like one small piece made of 3 even smaller bites) but ok. The crudo appetizer was good as well and we also snacked on a pizza before the main dishes and it was pretty decent. For mains, I had the branzino which was a really good dish and I enjoyed it a lot. The tartufo pasta was also really good (had a few bites). For dessert we had tiramisu, chocolate olive oil cake and the flan. The tiramisu was by far the best.
Came out for dinner with my sister to catch up and we had an amazing time. It was her 1st time and she can’t stop talking about how great it was. Between the food, the staff, and the views we had a great time catching up and eating amazing food. Everything came out slowly which was great. We didn’t feel like we were rushed. The staff made amazing recommendations and the views were even better! We will definitely be back and we will be bring friends and family for sure! Thank you Maiella! See you soon!
Went to Mailla last night to try out their restaurant week menu. Had a great dinner. Food was excellent, service was very good.(and did not time hassle you) Had a great conversation with Carlos Jachero, the Manager about the wine selections he had developed, some really nice wines on the menu.
All in all a very enjoyable evening. We will for sure return.
The restaurant is very convenient to the Long Island ferry terminal, so for those of us living in Midtown East, a great way to get to the restaurant.
All in all a very enjoyable evening. We will for sure return.
The restaurant is very convenient to the Long Island ferry terminal, so for those of us living in Midtown East, a great way to get to the restaurant.
Food was delicious. Cocktail drinks were very strong. so if you like to get your monies worth order any cocktail you won’t be disappointed. I had oysters for my appetizer and it was my favorite. Tagliatelle Al tartufo was so delicious. Cacio E Pepe was a bit salty but it’s the cheese that made it extra salty but still delicious. Cheese cake and chocolate cake is a must try. Service was a ten. All staff was very attentive. Manager was very nice and made sure we were satisfied. I would definitely recommend eating here.
The staff were so patient and accommodating. We celebrated my father's birthday here with 16 guests and were sat in a lovely table off on its own side. We all were given special individual attention and the food was spectacular. I highly recommend this as a special experience.
The kid menu food is so delicious for the little ones!
The kid menu food is so delicious for the little ones!
