Pearl District Restaurant

Excellent! From the appetizer - entree - dessert. Great wait staff. I will be back!

10/10 on everything. We went in before a concert at nearby Boogies and our very professional waiter was very accommodating.

We only ordered cocktails, appetizers, and salads all about $15 a piece, but the whole combo was delicious and worth the price. Their main courses look delicious, but will highly recommend the beet salad, the braised short rib, and the duck confit spring roll.

I put off trying this place and really regret that. A real gem!

We had an excellent meal this evening. Our server Chuck was outstanding and the food was amazing. Chef Richie never disappoints. The Scottish Salmon was cooked to perfection and our salads (Hearts of Romaine and roasted beets) were excellent. The shishito pepper appetizer was to die for. Also, they have an excellent wine by the glass selection.
The owner Peyman was busy working the room tonight. This is by far our favorite restaurant in Westlake Village, California.

An absolutely fantastic experience all around! From the helpful hostess who helped us book the reservation, to the attentive and sincere service offered by our server Christopher, to the simple yet sparkling clean interiors, to the menu full of California cuisine to the absolutely delicious food- TOTALLY IMPRESSED!

And that bread pudding dessert… Lordy! Heaven on a plate!

The food was off the charts good. Happy with each and everything we ordered. Branzino, scallops, beet salad, tempura lobster... All perfect! Attentive staff without being overbearing. Had a really fun time!

Excellent food and atmosphere. Would highly recommend. Brined and grilled pork chop with the corn and potato hash was super flavorful. Even enjoyed the beer salad with the crispy goat cheese. Meyer lemon Panna Cotta, tart and not overly sweet.

Such a great experience here! Food was fabulous. Delicious, creative, well presented and so tasty! Service was second to none! Staff were all knowledgeable, helpful, kind and there as needed. Cannot wait to go back!

I've been here with group size of 10-12 guests, twice, and both times everyone was delighted pleased with their drinks, food and service.

Their menu changes. On my latest visit I really enjoyed the Wildwood (I rarely drink now yet it was so good I had 3 😃). The pan roasted artichokes = you MUST try, it was a crowd favorite! The vegan sweet potato puree soup was creamy and smooth. The branzino, I felt the dish was missing something, not sure what, but it was still very yummy. All the other items I tried were all also delicious but these would be my favorites.