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Reviews — 8
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I like it here! My favorites are their Jamon Tartuffo Linguini and Mojo Fried Chicken.
Last visit, we tried the Churrasco Pork Belly. It tasted great especially the potato marbles on the side. Pork belly lacked the crunched at the end. Bitin yun lutong. 😓 Their Caesar Salad is also our go-to veggie fix. Good job as there seemed to be an improvement on the taste of the dressing.
Service is always alright. Food is always served fast enough.
Restroom is always clean. Parking is limited. Cafe doesn't have PWD access but could work for PWDs.
PS Please bring back Pasta Chittara!!! 🙏🙏🙏
Last visit, we tried the Churrasco Pork Belly. It tasted great especially the potato marbles on the side. Pork belly lacked the crunched at the end. Bitin yun lutong. 😓 Their Caesar Salad is also our go-to veggie fix. Good job as there seemed to be an improvement on the taste of the dressing.
Service is always alright. Food is always served fast enough.
Restroom is always clean. Parking is limited. Cafe doesn't have PWD access but could work for PWDs.
PS Please bring back Pasta Chittara!!! 🙏🙏🙏
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Small place , service and food are so so, meat for belly was really hard. I hope waiter get better condition for serving and plz wear the mask during coughing.
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The food was really good, especially the Caldereta. The bagnet chips were overcooked but the dip it comes with is okay. Serving time took a while even if there weren't a lot of people at that time. The mussels were fresh and the bone marrow was savory and well cooked. The staff were attentive and polite. The price of the food is reasonable for the area and the ambiance of the place is very artsy that you can definely take good photos. It’s beside the Fundacion Sanso museun too that you can visit after. The parking space and the entrance to the restaurant might be a challenge for people with mobility disabilties or wheelchair users. The restaurant is okay for people in the spectrum since the lighting is not overwhelming and the music is not loud. Overall a great experience and would definitely go back.
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The platter costing 2300 was very good and was more then enough to be our brunch. It's just that the food is a bit oily due to the pesto but nonetheless it is very good.
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The cafe is smaller than how I imagined it, I think total seating capacity of 12 inside and 6 outside.
Service is ok, if inly for the 2 waiters to learn to control the volume of their personal chitchats.
Food quality -
1. Gambas - horrible, plasticky texture of the shrimps. Do yourself a favor a stay away.
2. Caldereta - super good - flavorful, and meat is tender.
3. Blackened Salmon - also quite good.
4. Sangria - we ordered the sweet variety and it was amazing!
5. Churros - so-so.
Service is ok, if inly for the 2 waiters to learn to control the volume of their personal chitchats.
Food quality -
1. Gambas - horrible, plasticky texture of the shrimps. Do yourself a favor a stay away.
2. Caldereta - super good - flavorful, and meat is tender.
3. Blackened Salmon - also quite good.
4. Sangria - we ordered the sweet variety and it was amazing!
5. Churros - so-so.
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Service was good. We were the only ones there during that time though. Price was on the high side considering the size of the food. The steak was my favorite part of the meal. The Paella was only average for me as it was too moist. The vongole was not so presentable and was a little dry. Gambas was good
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the place is nice… but giving 1 star for the lazy service this guy gave us. unenthusiastic. bored. it’s like he doesn’t want us to be here because we’re a bother to him - considering we’re the only customers right at this moment. the gallery on the side is a must visit though.