The Inkan

Been dying to check out this place and it did not disappoint! Everything from interior design/atmosphere to menu screamed authenticity. The pisco sour is a must try. Empanada had an amazing texture to the crust. The inkan style Lomo was stout and delicious. My Peruvian friend nearly shed a tear over the ceviche. The only ceviche that can beat his dad's (please don't tell him). Definitely coming back

Went here for lunch during my stay in NY. We ordered fresh juices of mora which was made just right. The waitress also brought us chips and salsa. The salsa was really good and had a little hint of spice. My sister and I ordered an entree to share of the Aji de Gallo that comes with rice and crispy potato along with boiled eggs. It was okay. The sauce wasn't what I am used to. I felt it was missing flavor. The boiled egg was all a little green. I am peruvian so my expectations were high but overall it was okay. The presentation of the restaurant is good. They have an outdoor patio area with lights and decor which really surprised us considering how small it looks from the outside. I am sure at night it looks nice. Customer service was okay the waitress didn't know the answer to some of our questions regarding what the side were that came with our entree but she did come to check on us a few times. Overall, it was an average experience.

Everything was just ok. Nothing overly special but also nothing terrible either. Just average. This feels like a place that you would find in a small town. With locals hanging at the bar. The roasted chicken was cooked very well.

The Inakan is good - nice little restaurant that’s tucked away from a busy street. The food was good but nothing really stood out. Definitely need to come back to try out some more options. Their pisco sours were great but they charged me an incorrect price while happy hour was going on. Good spot if there’s something specific you’re looking for.

Service is really slow and I get it might be considered good for most people because they are not rushing you through a meal to leave but I prefer service to be more timely. Also you shouldn’t wait until we put in our order to ask if we want something to drink let alone waiting that long to even serve water. Food portions compared to price don’t make sense especially since the food is nothing to write home about. Like it’s just average.

I like my skirt steak but the chicken was dry, which was disappointing. I think prices are decent. Service is great and the workers are friendly. It's a chill spot.

The food is delicious and authentic, at least I haven't tested anything like this in other Latin American restaurants. I recommend trying one of their ceviches, they have 6 or 7 of them to choose from. The location is very convenient just near a subway station on LIC. The room is spacious by New York standards. Prices are reasonable by the same standards, we paid $70 for a dinner for two before tips. I plan to come here again to try other dishes.