Local Guides World
Airy dining room for inspired renderings of Spanish favorites, creative cocktails & large wine list.
Photos — 90
Reviews — 8
The atmosphere was great!
The food was decent but very pricey for the quantities.. also the servers were a little pushy to get us started while looking at the menu still.
The food was decent but very pricey for the quantities.. also the servers were a little pushy to get us started while looking at the menu still.
Amazing service, awesome food, great atmosphere. I think Estragon has to be my fav tapas place in Boston now. Ordered a bunch and they were all delicious. Staff were all friendly and quick.
The starters were amazing. Deserts were a bit fluidic. Sad to know Apple Pay not accepted. But overall quite good.
Superb meal here tonight! Brian, our server, was incredibly friendly and knowledgeable and has been with the restaurant since its conception. The meal was as if we were back in Madrid. Delicious food and great deal as part of the Dine Out Boston week! We will definitely be returning to try more dishes.
Came in for a bachelor party over the weekend. The food was good for the most part. However our server did not write anything down, and as most of our 11 member party has service-industry experience we had serious reservations about his abilities to get our orders correct.
As the food began to come out it became quite obvious that there were major issues with multiple items being brought out on one plate, like 3 orders of croquettes and no explanation that this was intact the case, or food dropped at the wrong guest, or multiple peoples items plated on the same plate and nobody being informed of this. So, some people sat there waiting for their items while the were on someone else's plate. It was all just a bit disorganized.
Additionally, there was a bit of confusion over the bill and tip as our expectation was that there would be an auto-gratuity added as is generally the case for parties of 6 or more. We did attempt to rectify the situation after our server came outside and aired his grievances over the amount that was left for him. Once his tip was increased to a more than reasonable amount considering the quality of service he again voiced his concerns.
If the expectation is that the server is going to receive a 20% as a minimum there should also be an expectation that everyone at the table will get what it was they had in fact ordered. The food was delicious, the vibe was chill. Writing down peoples order is a basic step of service that avoids this sort of review.
As the food began to come out it became quite obvious that there were major issues with multiple items being brought out on one plate, like 3 orders of croquettes and no explanation that this was intact the case, or food dropped at the wrong guest, or multiple peoples items plated on the same plate and nobody being informed of this. So, some people sat there waiting for their items while the were on someone else's plate. It was all just a bit disorganized.
Additionally, there was a bit of confusion over the bill and tip as our expectation was that there would be an auto-gratuity added as is generally the case for parties of 6 or more. We did attempt to rectify the situation after our server came outside and aired his grievances over the amount that was left for him. Once his tip was increased to a more than reasonable amount considering the quality of service he again voiced his concerns.
If the expectation is that the server is going to receive a 20% as a minimum there should also be an expectation that everyone at the table will get what it was they had in fact ordered. The food was delicious, the vibe was chill. Writing down peoples order is a basic step of service that avoids this sort of review.
Good food and friendly service.
The environment was very chill, quiet and interior was pretty.
My favorite was the seafood tapas and pork empanadas.
-Gambas: pretty good with itself but make sure to request a bread. Bread was little cold but was no problem because it tied well with the shrimps and olive oils in gambas.
-Seafood tapas: great portion for 2-3 people. Alot of seafoods inside with savory flavor of the rice. The bottom layer of the rice is crispy.
-Pork Empanadas: three pieces. nothing special but I’d say it was classic.
Overall, it was a great experience.
The environment was very chill, quiet and interior was pretty.
My favorite was the seafood tapas and pork empanadas.
-Gambas: pretty good with itself but make sure to request a bread. Bread was little cold but was no problem because it tied well with the shrimps and olive oils in gambas.
-Seafood tapas: great portion for 2-3 people. Alot of seafoods inside with savory flavor of the rice. The bottom layer of the rice is crispy.
-Pork Empanadas: three pieces. nothing special but I’d say it was classic.
Overall, it was a great experience.
Pretty chill, quiet place even on a weekend, but good food and drinks! My favorite was the arugula baked goat cheese salad. I would have liked if the Patatas bravas had the crema in addition to the spicy sauce. Sangria pitcher was fun too! Server was friendly, it was a little buggy sitting outside though by the plants (which were a kind of overgrown).
