The Hungarian Pastry Shop

Yum!
I was fortunate to have an appointment nearby yesterday, I missed the work crowd and line. It ALWAYS has a long line on weekends. Alas, no wait and no rush, just lucky. I wanted everything but settled on an eclair, flourless raspberry and the best tiramisu I have ever had! Just having come back from a vacation in Italy, says a lot!

No-frills bakery perfect for a sweet snack.

Came here to get some work done. The seating space is quite large but crowded. A lot of people come to catch up with friends, read, or work.

There were a lot of dessert and pastry options. Service was prompt and friendly.

Amazing pastries! Usually, it's a long line but worth waiting and they attend super fast. Place is quite small and you can see a lot of students and people staying for long time. Taste the coffee too.

Nice little bakery close to the University. Fair few students there that work on their laptops despite the long line of people waiting outside. It’s very popular. I had the cherry strudel, I thought it was great. Neither too sweet nor too tart. Just right. The carrot cake was good too. The space itself is very crammed, so it doesn’t have the cosy cafe feel. I would definitely come back to try some other desserts. Maybe take away next time though.

When we walked past this pastry shop, we couldn’t believe how many people were lined up outside. We decided to give it a try, although we generally don’t have a sweet tooth. They offer a wide range of pastries, which makes it harder to decide what to eat. The staff is super nice and patient, and they helped us pick a few pastries. The flavor was interesting and way too sweet for our taste.

This place was very hyped up to me, and it did not deliver the flavors that I was anticipating. The ambiance and vibe of the cafe is very homey with lots of space for reading, writing, working or whatever you may go to a cafe to do. The cardamom bun and the poppy seed danish were underwhelming, though. Not the place to go for pastries, but the place to go for a cool environment.

I feel this is an overrated place. I tried the poppy seed pastry and it was horrible. Filo dough was stale, dry and tasted funny, The poppy seed paste as well tasted weird (im a huge poppy seed lover/eater). The place is super crowded you can't get a chance to browse normally. All in all, i won't go again.