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Reviews — 8
Medium food quality. Nothing special and to much money for the served dishes. Will not come in again.
They were very friendly and had a good wine.
They were very friendly and had a good wine.
It's best to like meat if you eat here. There's a huge menu with reasonable prices for food and wine with some daily cheaper options for those on a budget. My wife had the filet with mushrooms and fois gras,which was fabulous. My ribeye was a bit tough by US standards.
Fantastic entrecôte (400g) ;-) ! Excellent wine, service and decoration. I will come back for sure.
Not our first visit and certainly not our last. The food aside, which is superb, it is the staff that make it memorable. Friendly, helpful and good fun, we managed to have a laugh on both of our visits this year, despite having VERY little French.
Don't be afraid to ask for a menu in english if you have difficulty understanding everything.
Would we recommend a vist? Without giving it a second thought but we recommend you book a table if you can.
Closed on Mondays.
Don't be afraid to ask for a menu in english if you have difficulty understanding everything.
Would we recommend a vist? Without giving it a second thought but we recommend you book a table if you can.
Closed on Mondays.
Absolutely the BEST I have eaten in whilst in Brest. Ambiente, food, service: Top notch! The only limit is your stomach. Loved it so much here.
Friendly staff and quick service. Food was good with the price
Delicious food for meat lovers, excellent service, definitely a place to try for lunch or dinner. I had their andouillettes and rognons... unbelievable! For dessert, their " creme brulee" is also outstanding.
