Ristorante Pizzeria Il Giardino

3 days staying at jesolo. Breakfast and dinner always here. Great food, great service whith lots of smiles

Great food. Varied menu. Good atmosphere and excellent service

Very pleasant restaurant, friendly personal, amazing food.

Great place to have lunch or dinner not only if you have gluten free diet. I got a special menu for gluten free food, just ask for it. I could choose from variety of pizza, spagetti, pasta, all was safe gluten free. I got even very tasty gluten free bread. Very good service, favourable price for full family meal. Staff welcoming. Only the toiltettes were not in good shape.

Best fritto misto during this vacation. We had lunch and dinner in this restaurant. Ordered the salad with salmon one time and I found the salmon a bit salty. Should have opted for the caesar salad. All waiters here are very effective. One suggestion though is I hope the management let someone clean your women's toilet during the day. It was awful.

The location was really nice and the waiters friendly and competent. The only “problem” was the bruschetta which was a piece of not baked bread with tomatoes. The pastas were delicious and the portions were generous.
I heartly recommend it!
P.s. tue music seems to be perfect for couples ;)

They do take-aways but they don't take orders through the phone, you need to go there, order and wait for it.
If you sit down, you will be regarded with the utmost kindness, which almost makes up for the food.
The minestrone actually smelled bad, so we sent it back after only a spoonful - there was talk about taking them off the bill but that didn't happen.
The salmon tagliatelle was okay (4/5) but the carbonara needed a whole lot of salt (normal and gluten free as well), not to mention that the bacon was full of gristle.
If you order the beef tartare, make sure you know how you like it because all you'll get is some raw ground meat, an egg and some bread - you need to DIY it, for 18 euros.
The crema catalana was burnt on top and the lemon was overwhelming - it was served in a mini frying pan, which is cute, but the nonstick might not be the best idea with the metal spoon.
The gluten free pizza, although they were kind enough to swith the mozzarella to (a really dry) burrata, was probably the worst I had in Italy, in my opinion, there's room for improvement in terms of the crust.
All in all, I don't think I would recommend the place.