Coulisse

Bit of a tough review. The food overall was good, we had some dishes that we really liked. The service started out very friendly as well. The bitter pill at the end is the mistakes that were made by giving us wrong price indications and not willing to fix the bill for this. Totally fine to make mistakes, but at least fix it then in the end.

Absolutely stunning food and great service. We really like fancy restaurants, but this one blew our mind! Big 5 stars for Coulisse

Beautiful restaurant and professional service. For a One starred restaurant I was expecting more. The taste composition is adventurous but generally experimental and missing a punch. There is a ton of complexity involved but then you get hit by for example a very overwhelming brown butter/brown sugar mix and that would be all your taste bud can recall.
The prix menu is six course and there are two supplement presented to us. We chose the lobster supplement but forego the cheese course. Lobster is excellent.
Overall I agree with the general review that there is tremendous effort that went into it but got lost in the joy of simplicity of food.
The dinner typically lasts 3.5 hours so plan on being there for a while.

We had a great time at Coulisse. Delicious food, very friendly service, good Ambiente for a date – all great! I will recommend this place to friends.

Pretentious is actually the short version of this review. The service of the lady who served this evening (Saturday) did her very best. Unfortunately, the food was very disappointing and I think the price-quality ratio is far out of proportion. The oysters, turbot (supplement) and the friandise were good. The summer truffle with the potato dish (also supplement) was not an added value. This dish consisted of an upturned half potato with sauces artfully draped. At the beginning of the dinner, no apperative was offered and the bread came in way too thick slices somewhere halfway. Strange order. The wines were good, but the non-alcoholic alternatives lacked inspiration. The same was the case with the vegetarian main dish. A mushroom in a semi-crispy crust between a sea of flowers and a bell pepper roll (that one was yummy). But I didn't finish the dish. The desserts (including ice cream topped with some honey dashes) were a disappointment. And all of this for almost 300 euros. - changed this review slightly after an E-mail of Simon -

I liked my experience at Coulisse. Flavors were fresh and refined and the plates were beautifully presented.
Service was OK.

Definitely a star-worthy restaurant. The dishes were not only delicious, but also beautiful, exciting and surprising at the same time. The non-alcoholic pairing was refreshing, never saw it before and the drinks really matched the dishes. We are not much of a fan of natural wines unfortunately while these played a key role in the menu. The menu was excellent and we really enjoyed all courses! The crew was very welcoming and friendly, but would benefit from a good sommelier on their side. A must-try fine dine experience.