Delhi Zaiqa Restaurant and Sweets

They are pocket friendly for sure, but do NOT order their keema. I’ve ordered it on different occasions and it is obvious they mix soya into their so called mutton keema. At least 50% of it is soya or some other substitute. They denied mixing anything when I confronted them, but any smart customer knows what real mutton keema tastes like.

Also avoid their egg bhurji unless you want to die of oily acidity or chilli ulcers.

Cheap is not always the best.

Do not fall for the average prices. Ordered delivery Via TALABAT, Food was below average. The chef must be getting some free supply of red chillies or something because everything starting from raita to the food itself was crazy spicy. Ordered Rasmalayi in sweets, which was the worst rasmalayi i have tasted ever. Not recommended at all.

Never thought the tasty yet simple home made food ( esp noth indian breakfast) like puri bhaji, chole puri, samosa jalebi , varieties of parathas can be this reasonable n served hot n clean..
Must try.

Best place for all kind of meals!! Things to try!!
Breakfast
1. Aloo Paratha
2. Samosa.
3. Tea
Lunch
1. Veg Thali
2 Chicken Thali
Snacks
1 Pani Puri
2. Ragda Puri
3. Sahi Puri
Sweets
1. Gulab Jamun
2. Ras Malai

This review is just regarding sweets which I ordered from Delhi Zaiqa every sweets were fab but what happened to Peda. It was like an atta ball seriously if this how peda is then I will love to eat atta ball made at home by my family.

Peda a BIG NO.

Gulab Jamun and Kala Jamun both are delicious but I will give full marks to KALA JAMUN.

Please guys TRY TO PEDA and rectify it. I have never eaten a peda like this - rating for PEDA.

We came to far for only need to have biriyani but it’s make us disappointed only tasteless but look it’s dum only. I feel something less salt or need to add some more spices

Been here for breakfast after long planning with friends ..ordered couple of parathas which were amazing excellent preparation aloo and gobi paratha try must they have lot of menu options to have the whole day starting from breakfast to dinner .